Creation: Life and How to Make It
by Steve Grand
ISBN 13: 9780297643913
Format: Hardcover (224 pages) Publisher: W&N Published: 09 Nov 2000 Other Format: Paperback
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BIOS Instant Notes in Genetics
by Hugh Fletcher,Paul Winter,Ivor Hickey
ISBN 13: 9781859962626
Format: Paperback (334 pages) Publisher: Taylor & Francis Published: 15 Jun 2002 Other Format: Paperback
Marine Biogeochemical Cycles
by An Open University Course Team An Open University Course Team
ISBN 13: 9780750667937
Format: Paperback (134 pages) Publisher: Butterworth-Heinemann Published: 18 Apr 2005
Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)
by G. W. Potter
ISBN 13: 9780412490507
Format: Illustrated (216 pages) Publisher: Springer Published: 30 Sep 1994
Analysis of Genes and Genomes
by Richard J. Reece
ISBN 13: 9780470843802
Format: Illustrated (490 pages) Publisher: Wiley Published: 20 Sep 2006
Immunoassays: Essential Data: 11 (Essential Data Series)
by R. Edwards,David Rickwood,B. Hames
ISBN 13: 9780471952756
Format: Paperback (158 pages) Publisher: Wiley-Blackwell Published: 12 Feb 1996
Energy Plant Species: Their Use and Impact on Environment and Development
by
ISBN 13: 9781873936757
Format: Hardcover (334 pages) Publisher: James & James (Science Publishers) Ltd Published: 03 Jan 1998
From Alchemy to IPO: The Business of Biotechnology
by Cynthia Robbins-Roth
ISBN 13: 9780738204826
Format: Paperback (272 pages) Publisher: Basic Books Published: 22 Mar 2001
Gene Cloning and Manipulation
by Christopher Howe
ISBN 13: 9780521407007
Format: Paperback (224 pages) Publisher: Cambridge University Press Published: 31 Mar 1995 Other Format: Paperback
Nano!
by Ed Regis
ISBN 13: 9780553504767
Format: Paperback (320 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Jan 1997 Other Format: Hardcover
Mauve
by Simon Garfield
ISBN 13: 9780571209170
Format: Paperback (240 pages) Publisher: Faber & Faber Published: 03 Sep 2001 Other Format: Hardcover
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996