Automating Science and Engineering Laboratories with Visual Basic: 8 (Wiley-Interscience Series on Laboratory Automation)
by Mark F. Russo
ISBN 13: 9780471254935
Format: Illustrated (380 pages) Publisher: Wiley-Interscience Published: 14 Apr 1999
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Protein Structure (In Focus)
by N. Darby, Thomas E. Creighton
ISBN 13: 9780199633104
Format: Paperback (120 pages) Publisher: Oxford University Press Published: 31 Dec 1993
Your Pedigree Chum (Front Lines)
by James Langton
ISBN 13: 9780571208609
Format: Paperback (90 pages) Publisher: Faber and Faber Published: 20 Aug 2001
Engineer In The Garden
by Colin Tudge
ISBN 13: 9780712661683
Format: Paperback (398 pages) Publisher: Pimlico Published: 02 Feb 1995 Other Format: Hardcover
Biotechnology (Studies in Biology)
by John E. Smith
ISBN 13: 9780521449113
Format: Paperback (252 pages) Publisher: Cambridge University Press Published: 21 Mar 1996 Other Format: Paperback
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Protein Purification Methods: 54 (A Practical Approach)
by E. L. V. Harris,S. Angal
ISBN 13: 9780199630035
Format: Paperback (332 pages) Publisher: Oxford University Press Published: 31 Dec 1989
The Last Mortal Generation
by Damien Broderick
ISBN 13: 9781864364408
Format: Paperback (256 pages) Publisher: Reed Natural History Australia Published: 01 Mar 1999
Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
Natural Soapmaking
by Marie Browning
ISBN 13: 9780806962894
Format: Paperback (128 pages) Publisher: Sterling Published: 17 Feb 2000
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Ian Wilmut, Keith Campbell, Colin Tudge
ISBN 13: 9780747221357
Format: Hardcover (320 pages) Publisher: Headline Book Publishing Published: 20 Jan 2000 Other Format: Paperback
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996