Buy Used and New Bioengineering Books

Automating Science and Engineering Laboratories with Visual Basic: 8 (Wiley-Interscience Series on Laboratory Automation)

by Mark F. Russo

ISBN 13: 9780471254935

Format: Illustrated (380 pages)
Publisher: Wiley-Interscience
Published: 14 Apr 1999

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Protein Structure (In Focus)

by N. Darby, Thomas E. Creighton

ISBN 13: 9780199633104

Format: Paperback (120 pages)
Publisher: Oxford University Press
Published: 31 Dec 1993

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Your Pedigree Chum (Front Lines)

by James Langton

ISBN 13: 9780571208609

Format: Paperback (90 pages)
Publisher: Faber and Faber
Published: 20 Aug 2001

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Engineer In The Garden

by Colin Tudge

ISBN 13: 9780712661683

Format: Paperback (398 pages)
Publisher: Pimlico
Published: 02 Feb 1995
Other Format: Hardcover

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Biotechnology (Studies in Biology)

by John E. Smith

ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal

ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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The Last Mortal Generation

by Damien Broderick

ISBN 13: 9781864364408

Format: Paperback (256 pages)
Publisher: Reed Natural History Australia
Published: 01 Mar 1999

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Natural Soapmaking

by Marie Browning

ISBN 13: 9780806962894

Format: Paperback (128 pages)
Publisher: Sterling
Published: 17 Feb 2000

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge

ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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