Buy Used and New Industrial Chemistry Books

Entrepreneurship in Biotechnology: Managing for Growth from Start-Up to Initial Public Offering (Contributions to Management Science)

by Martin Grossmann

ISBN 13: 9783790800333

Format: Illustrated (344 pages)
Publisher: Springer
Published: 11 Mar 2003

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The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper

by Helen Hiebert

ISBN 13: 9781580172004

Format: Illustrated (224 pages)
Publisher: Storey
Published: 15 May 2000

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Adhesion and Adhesives: Science and Technology

by Anthony J. Kinloch

ISBN 13: 9780412274404

Format: Illustrated (454 pages)
Publisher: Springer
Published: 31 Aug 1987

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Advanced Ceramics: Volume 3 (Advanced Ceramics S.)

by Lecture Meeting on Advanced Ceramics 2nd,S. Somiya

ISBN 13: 9781851662142

Format: Illustrated (240 pages)
Publisher: Springer
Published: 31 Oct 1988

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Product Development for the Service Sector: Lessons from Market Leaders

by Robert G. Cooper, Scott Edgett

ISBN 13: 9780738201054

Format: Paperback (288 pages)
Publisher: Perseus Books
Published: 01 Oct 1999

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Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series)

by Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin

ISBN 13: 9780813808840

Format: Hardcover (480 pages)
Publisher: Wiley-Blackwell
Published: 10 May 2004

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The Chemistry of Photography: From Classical to Digital Technologies

by David N Rogers

ISBN 13: 9780854042739

Format: Hardcover (244 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2006

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Sensors: Advancements in Modeling, Design Issues, Fabrication and Practical Applications (Lecture Notes in Electrical Engineering): 21

by Subhas Chandra Mukhopadhyay, Yueh-Min Ray Huang

ISBN 13: 9783540690306

Format: Hardcover (424 pages)
Publisher: Springer
Published: 18 Aug 2008

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Reactive Distillation Design and Control

by William L. Luyben, Cheng-Ching Yu

ISBN 13: 9780470226124

Format: Hardcover (608 pages)
Publisher: Wiley-AIChE
Published: 07 Nov 2008

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Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte

ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Indigo in the Arab World

by Jenny Balfour-Paul

ISBN 13: 9780700703739

Format: Hardcover (330 pages)
Publisher: Routledge
Published: 14 Nov 1996

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