Buy Used and New Industrial Chemistry Books

Results for Industrial Chemistry

Showing 577 to 588 of 2,118 results
Accelerated Testing: Nature and Artificial Weathering in the Coatings Industry Accelerated Testing: Nature and Artificial Weathering in the Coatings Industry by Ulrich Schulz

Accelerated Testing: Nature and Artificial Weathering in the Coatings Industry

by Ulrich Schulz


ISBN 13: 9783866309081

Format: Hardcover (187 pages)
Publisher: Elsevier Science
Published: 09 Jun 2009

Save for later

 
New : $183.00  
New : $183.00
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli


ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

Save for later

 
New : $232.08  
New : $232.08
Advances in Bioactivation Research: IX (Biotechnology: Pharmaceutical Aspects) Advances in Bioactivation Research: IX (Biotechnology: Pharmaceutical Aspects) by Adnan Elfarra

Advances in Bioactivation Research: IX (Biotechnology: Pharmaceutical Aspects)

by Adnan Elfarra


ISBN 13: 9780387772998

Format: Illustrated (512 pages)
Publisher: Springer
Published: 03 Nov 2008

Save for later

 
New : $228.31  
New : $228.31
Global Issues in Food Science and Technology: Selected Writings from IUFoST Global Issues in Food Science and Technology: Selected Writings from IUFoST by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle


ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

Save for later

 
New : $80.05  
New : $80.05
Biotechnology from A to Z Biotechnology from A to Z by William Bains

Biotechnology from A to Z

by William Bains


ISBN 13: 9780198524984

Format: Illustrated (424 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2004
Other Format: Paperback

Save for later

 
New : $96.44  
New : $96.44
Nuclear Physics for Applications: A Model Approach Nuclear Physics for Applications: A Model Approach by Stanley G. Prussin

Nuclear Physics for Applications: A Model Approach

by Stanley G. Prussin


ISBN 13: 9783527407002

Format: Paperback (650 pages)
Publisher: Wiley VCH
Published: 19 Sep 2007

Save for later

 
New : $149.67  
New : $149.67
Processing and Packaging Heat Preserved Foods Processing and Packaging Heat Preserved Foods by J.A.G. Rees,J. Bettison

Processing and Packaging Heat Preserved Foods

by J.A.G. Rees,J. Bettison


ISBN 13: 9780442302825

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Jan 1991

Save for later

 
New : $117.42  
New : $117.42
Surface Mount Technology with Fine Pitch Components: The manufacturing issues Surface Mount Technology with Fine Pitch Components: The manufacturing issues by Hans Danielsson,H. Danielsson

Surface Mount Technology with Fine Pitch Components: The manufacturing issues

by Hans Danielsson,H. Danielsson


ISBN 13: 9780412553400

Format: Illustrated (256 pages)
Publisher: Springer
Published: 30 Nov 1994

Save for later

 
New : $225.49  
New : $225.49
Chemistry and Technology of Lubricants Chemistry and Technology of Lubricants by Roy M. Mortier,Malcolm F. Fox,Stefan T. Orszulik

Chemistry and Technology of Lubricants

by Roy M. Mortier,Malcolm F. Fox,Stefan T. Orszulik


ISBN 13: 9781402086618

Format: Illustrated (574 pages)
Publisher: Springer
Published: 01 Dec 2009

Save for later

 
New : $504.34  
New : $504.34
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by J. Peter Clark

Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark


ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

Save for later

 
New : $62.07  
New : $62.07