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Weight Control and Slimming Ingredients in Food Technology Weight Control and Slimming Ingredients in Food Technology by Susan S. Cho

Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho


ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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Micromechanics of Granular Materials Micromechanics of Granular Materials by Cambou Bernard,Jean Michel and Radjai Fahrang,Bernard Cambou,Michel Jean

Micromechanics of Granular Materials

by Cambou Bernard,Jean Michel and Radjai Fahrang,Bernard Cambou,Michel Jean


ISBN 13: 9781848210752

Format: Illustrated (320 pages)
Publisher: ISTE Ltd
Published: 08 May 2009

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Melt and Mold Soap Crafting Melt and Mold Soap Crafting by C.Kaila Westerman

Melt and Mold Soap Crafting

by C.Kaila Westerman


ISBN 13: 9781580172936

Format: Paperback (144 pages)
Publisher: Storey Books
Published: 03 May 2001

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New : $16.23  
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The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper by Helen Hiebert

The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper

by Helen Hiebert


ISBN 13: 9781580172004

Format: Illustrated (224 pages)
Publisher: Storey
Published: 15 May 2000

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New : $22.49  
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Structure, Function, and Modulation of Neuronal Voltage–Gated Ion Channels Structure, Function, and Modulation of Neuronal Voltage–Gated Ion Channels by Valentin K. Gribkoff, Leonard K. Kaczmarek

Structure, Function, and Modulation of Neuronal Voltage–Gated Ion Channels

by Valentin K. Gribkoff, Leonard K. Kaczmarek


ISBN 13: 9780471930136

Format: Hardcover (483 pages)
Publisher: Wiley-Blackwell
Published: 10 Mar 2009

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Introduction to Nondestructive Testing: A Training Guide Introduction to Nondestructive Testing: A Training Guide by Paul E. Mix

Introduction to Nondestructive Testing: A Training Guide

by Paul E. Mix


ISBN 13: 9780471420293

Format: Hardcover (712 pages)
Publisher: Wiley-Interscience
Published: 01 Jul 2005

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Biomolecular EPR Spectroscopy Biomolecular EPR Spectroscopy by Wilfred Raymond Hagen

Biomolecular EPR Spectroscopy

by Wilfred Raymond Hagen


ISBN 13: 9781420059571

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $203.23  
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Fats and Oils Formulating and Processing for Applications Fats and Oils Formulating and Processing for Applications by Richard D. O'Brien

Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien


ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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New : $234.44  
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Development and Uses of Biofortified Agricultural Products Development and Uses of Biofortified Agricultural Products by Gary S. Banuelos, Zhi-Qing Lin

Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin


ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson


ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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New : $229.24  
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Practical Process Research and Development Practical Process Research and Development by Neal G. Anderson

Practical Process Research and Development

by Neal G. Anderson


ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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New : $117.04  
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