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Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57

by Steve Taylor

ISBN 13: 9780123744401

Format: Hardcover (352 pages)
Publisher: Academic Press
Published: 14 Sep 2009

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Metabolic Engineering: Principles and Methodologies

by George Stephanopoulos, Aristos A. Aristidou, Jens Nielsen

ISBN 13: 9780126662603

Format: Hardcover (725 pages)
Publisher: Academic Press
Published: 17 Oct 1998

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Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin

ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Practical Process Research and Development

by Neal G. Anderson

ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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Computational Drug Design: A Guide for Computational and Medicinal Chemists

by D. C. Young

ISBN 13: 9780470126851

Format: Hardcover (344 pages)
Publisher: Wiley-Interscience
Published: 06 Mar 2009

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Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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SpecC: Specification Language and Methodology

by Daniel D. Gajski,Jianwen Zhu, Rainer Dömer, Andreas Gerstlauer,Shuqing Zhao

ISBN 13: 9780792378228

Format: Illustrated (330 pages)
Publisher: Springer
Published: 31 Mar 2000

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Carbons for Electrochemical Energy Storage and Conversion Systems (Advanced Materials and Technologies)

by

ISBN 13: 9781420053074

Format: Hardcover (529 pages)
Publisher: CRC Press
Published: 18 Nov 2009

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Fundamentals of Corrosion: Mechanisms, Causes, and Preventative Methods (Corrosion Technology)

by Philip A. Schweitzer P.E.

ISBN 13: 9781420067705

Format: Hardcover (416 pages)
Publisher: CRC Press
Published: 14 Sep 2009

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Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho

ISBN 13: 9780824789602

Format: Hardcover (894 pages)
Publisher: CRC Press
Published: 17 Aug 2001

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