Buy Used and New Industrial Chemistry Books

Results for Industrial Chemistry

Showing 529 to 540 of 2,120 results
Ready-to-eat Foods Ready-to-eat Foods by N/A

Ready-to-eat Foods

by N/A


ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

Save for later

 
New : $198.16  
New : $198.16
Cyclodextrins in Pharmacy (Topics in Inclusion Science) Cyclodextrins in Pharmacy (Topics in Inclusion Science) by Karl-Heinz Frömming,J. Szejtli

Cyclodextrins in Pharmacy (Topics in Inclusion Science)

by Karl-Heinz Frömming,J. Szejtli


ISBN 13: 9780792321392

Format: Hardcover (228 pages)
Publisher: Springer
Published: 30 Nov 1993

Save for later

 
New : $224.77  
New : $224.77
Electrochemical Activation of Catalysis: Promotion, Electrochemical Promotion, and Metal-Support Interactions Electrochemical Activation of Catalysis: Promotion, Electrochemical Promotion, and Metal-Support Interactions by Costas G. Vayenas,Symeon Bebelis,Costas Pliangos,Susanne Brosda,Demetrios Tsiplakides

Electrochemical Activation of Catalysis: Promotion, Electrochemical Promotion, and Metal-Support Interactions

by Costas G. Vayenas,Symeon Bebelis,Costas Pliangos,Susanne Brosda,Demetrios Tsiplakides


ISBN 13: 9780306467196

Format: Hardcover (574 pages)
Publisher: Springer
Published: 31 Jan 2002

Save for later

 
New : $180.03  
New : $180.03
Enzyme Biocatalysis: Principles and Applications Enzyme Biocatalysis: Principles and Applications by

Enzyme Biocatalysis: Principles and Applications

by


ISBN 13: 9781402083600

Format: Hardcover (398 pages)
Publisher: Springer
Published: 08 Jul 2008

Save for later

 
New : $285.13  
New : $285.13
Gas Adsorption Equilibria: Experimental Methods and Adsorptive Isotherms (Microsystems) Gas Adsorption Equilibria: Experimental Methods and Adsorptive Isotherms (Microsystems) by Jürgen U. Keller,Reiner Staudt

Gas Adsorption Equilibria: Experimental Methods and Adsorptive Isotherms (Microsystems)

by Jürgen U. Keller,Reiner Staudt


ISBN 13: 9780387235974

Format: Hardcover (422 pages)
Publisher: Springer
Published: 07 Jan 2005

Save for later

 
New : $177.26  
New : $177.26
Handbook of Food Packaging Handbook of Food Packaging by Frank A. Paine,H.Y. Paine

Handbook of Food Packaging

by Frank A. Paine,H.Y. Paine


ISBN 13: 9780216932104

Format: Hardcover (516 pages)
Publisher: Springer
Published: 31 Mar 1993

Save for later

 
New : $227.64  
New : $227.64
Mechanism and Theory in Food Chemistry Mechanism and Theory in Food Chemistry by Dominic W.S. Wong

Mechanism and Theory in Food Chemistry

by Dominic W.S. Wong


ISBN 13: 9780442207533

Format: Hardcover (428 pages)
Publisher: Springer
Published: 30 Sep 1989

Save for later

 
New : $176.73  
New : $176.73
Natural Soda Ash: Occurrences, process and use Natural Soda Ash: Occurrences, process and use by D.E. Garrett

Natural Soda Ash: Occurrences, process and use

by D.E. Garrett


ISBN 13: 9780442239275

Format: Hardcover (656 pages)
Publisher: Springer
Published: 31 Jan 1992

Save for later

 
New : $603.75  
New : $603.75
Industrial Gums: Polysaccharides and Their Derivatives Industrial Gums: Polysaccharides and Their Derivatives by

Industrial Gums: Polysaccharides and Their Derivatives

by


ISBN 13: 9780127462530

Format: Hardcover (642 pages)
Publisher: Academic Press
Published: 16 Feb 1993

Save for later

 
New : $433.02  
New : $433.02