Pharmaceutical Isolators: A Guide to Their Application and Design: A Guide to Their Application, Design and Control
by Brian Midcalf,W. Mitchell Phillips,John S. Neiger,Tim J. Coles
ISBN 13: 9780853695738
Format: Paperback (288 pages) Publisher: Pharmaceutical Press Published: 01 Jan 2004
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Maintenance Strategy
by Anthony Kelly
ISBN 13: 9780750624176
Format: Hardcover (272 pages) Publisher: Butterworth-Heinemann Published: 15 Sep 1997
Processing and Packaging Heat Preserved Foods
by J.A.G. Rees,J. Bettison
ISBN 13: 9780442302825
Format: Hardcover (268 pages) Publisher: Springer Published: 31 Jan 1991
Surface Mount Technology with Fine Pitch Components: The manufacturing issues
by Hans Danielsson,H. Danielsson
ISBN 13: 9780412553400
Format: Illustrated (256 pages) Publisher: Springer Published: 30 Nov 1994
Intelligent Systems in Oil Field Development under Uncertainty: 183 (Studies in Computational Intelligence)
by Pacheco
ISBN 13: 9783540929994
Format: Hardcover (308 pages) Publisher: Springer Published: 27 Apr 2009
Chemistry and Technology of Lubricants
by Roy M. Mortier,Malcolm F. Fox,Stefan T. Orszulik
ISBN 13: 9781402086618
Format: Illustrated (574 pages) Publisher: Springer Published: 01 Dec 2009
Guidelines for the Management of Change for Process Safety
by CCPS (Center for Chemical Process Safety)
ISBN 13: 9780470043097
Format: Hardcover (200 pages) Publisher: Wiley-AIChE Published: 20 May 2008
Biotechnology from A to Z
by William Bains
ISBN 13: 9780198524984
Format: Illustrated (424 pages) Publisher: Oxford University Press, USA Published: 29 Jan 2004 Other Format: Paperback
Nuclear Physics for Applications: A Model Approach
by Stanley G. Prussin
ISBN 13: 9783527407002
Format: Paperback (650 pages) Publisher: Wiley VCH Published: 19 Sep 2007
Structure of Dairy Products (Society of Dairy Technology) (Society of Dairy Technology series): 4
by Adnan Tamime
ISBN 13: 9781405129756
Format: Illustrated (304 pages) Publisher: Blackwell Publishing Published: 30 Apr 2007
Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
ISBN 13: 9780854046263
Format: Paperback (492 pages) Publisher: Royal Society of Chemistry Published: 27 Nov 2002
Fundamentals of Food Reaction Technology: Rsc
by Richard Earle, Mary Earle
ISBN 13: 9781904007531
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2003