Buy Used and New Industrial Chemistry Books

Cost Half: The Method for Radical Cost Reduction

by Toshio Suzue

ISBN 13: 9781563272493

Format: Hardcover (170 pages)
Publisher: Productivity Press
Published: 10 Jul 2002

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Chemical Engineering Design and Analysis: An Introduction (Cambridge Series in Chemical Engineering)

by T. Michael Duncan, Jeffrey A. Reimer

ISBN 13: 9780521639569

Format: Paperback (394 pages)
Publisher: Cambridge University Press
Published: 28 Aug 1998

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A Practical Guide to Assay Development and High-Throughput Screening in Drug Discovery (Critical Reviews in Combinatorial Chemistry)

by Taosheng Chen

ISBN 13: 9781420070507

Format: Hardcover (291 pages)
Publisher: CRC Press
Published: 21 Dec 2009

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Handbook of Sealant Technology

by K.L. Mittal,A. Pizzi

ISBN 13: 9780849391620

Format: Illustrated (554 pages)
Publisher: CRC Press
Published: 08 Sep 2009

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Medical Foods from Natural Sources

by Meera Kaur

ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

by Edwin Haslam

ISBN 13: 9780521675598

Format: Paperback (440 pages)
Publisher: Cambridge University Press
Published: 14 Jul 2005

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Manufacturing Systems

by D.J. Williams

ISBN 13: 9780412605802

Format: Paperback (268 pages)
Publisher: Springer
Published: 13 Jun 2008

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Handbook of Maintenance Management and Engineering

by Mohamed Ben-Daya,Salih O. Duffuaa,Abdul Raouf,Jezdimir Knezevic,Daoud Ait-Kadi

ISBN 13: 9781848824713

Format: Illustrated (768 pages)
Publisher: Springer
Published: 06 Aug 2009

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

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