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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents by Paul L. H. McSweeney,Patrick F. Fox

Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox


ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper by Helen Hiebert

The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper

by Helen Hiebert


ISBN 13: 9781580172004

Format: Illustrated (224 pages)
Publisher: Storey
Published: 15 May 2000

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Medicinal Natural Products: A Biosynthetic Approach Medicinal Natural Products: A Biosynthetic Approach by Paul M. Dewick

Medicinal Natural Products: A Biosynthetic Approach

by Paul M. Dewick


ISBN 13: 9780470741689

Format: Hardcover (550 pages)
Publisher: Wiley-Blackwell
Published: 06 Feb 2009

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Adhesion and Adhesives: Science and Technology Adhesion and Adhesives: Science and Technology by Anthony J. Kinloch

Adhesion and Adhesives: Science and Technology

by Anthony J. Kinloch


ISBN 13: 9780412274404

Format: Illustrated (454 pages)
Publisher: Springer
Published: 31 Aug 1987

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New : $333.74  
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Advanced Ceramics: Volume 3 (Advanced Ceramics S.) Advanced Ceramics: Volume 3 (Advanced Ceramics S.) by Lecture Meeting on Advanced Ceramics 2nd,S. Somiya

Advanced Ceramics: Volume 3 (Advanced Ceramics S.)

by Lecture Meeting on Advanced Ceramics 2nd,S. Somiya


ISBN 13: 9781851662142

Format: Illustrated (240 pages)
Publisher: Springer
Published: 31 Oct 1988

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New : $224.28  
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Product Development for the Service Sector: Lessons from Market Leaders Product Development for the Service Sector: Lessons from Market Leaders by Robert G. Cooper, Scott Edgett

Product Development for the Service Sector: Lessons from Market Leaders

by Robert G. Cooper, Scott Edgett


ISBN 13: 9780738201054

Format: Paperback (288 pages)
Publisher: Perseus Books
Published: 01 Oct 1999

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New : $51.19  
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Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series) Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series) by Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin

Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series)

by Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin


ISBN 13: 9780813808840

Format: Hardcover (480 pages)
Publisher: Wiley-Blackwell
Published: 10 May 2004

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The Chemistry of Photography: From Classical to Digital Technologies The Chemistry of Photography: From Classical to Digital Technologies by David N Rogers

The Chemistry of Photography: From Classical to Digital Technologies

by David N Rogers


ISBN 13: 9780854042739

Format: Hardcover (244 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2006

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Sensors: Advancements in Modeling, Design Issues, Fabrication and Practical Applications (Lecture Notes in Electrical Engineering): 21 Sensors: Advancements in Modeling, Design Issues, Fabrication and Practical Applications (Lecture Notes in Electrical Engineering): 21 by Subhas Chandra Mukhopadhyay, Yueh-Min Ray Huang

Sensors: Advancements in Modeling, Design Issues, Fabrication and Practical Applications (Lecture Notes in Electrical Engineering): 21

by Subhas Chandra Mukhopadhyay, Yueh-Min Ray Huang


ISBN 13: 9783540690306

Format: Hardcover (424 pages)
Publisher: Springer
Published: 18 Aug 2008

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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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Food Processing: Principles and Applications Food Processing: Principles and Applications by Hosahalli S. Ramaswamy, Michele Marcotte

Food Processing: Principles and Applications

by Hosahalli S. Ramaswamy, Michele Marcotte


ISBN 13: 9781587160080

Format: Illustrated (440 pages)
Publisher: CRC Press
Published: 23 Aug 2005

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