Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents
by Paul L. H. McSweeney,Patrick F. Fox
ISBN 13: 9780387848648
Format: Illustrated (806 pages) Publisher: Springer Published: 22 Apr 2009
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Entrepreneurship in Biotechnology: Managing for Growth from Start-Up to Initial Public Offering (Contributions to Management Science)
by Martin Grossmann
ISBN 13: 9783790800333
Format: Illustrated (344 pages) Publisher: Springer Published: 11 Mar 2003
The Papermaker's Companion: The Ultimate Guide to Making and Using Handmade Paper
by Helen Hiebert
ISBN 13: 9781580172004
Format: Illustrated (224 pages) Publisher: Storey Published: 15 May 2000
Medicinal Natural Products: A Biosynthetic Approach
by Paul M. Dewick
ISBN 13: 9780470741689
Format: Hardcover (550 pages) Publisher: Wiley-Blackwell Published: 06 Feb 2009
Adhesion and Adhesives: Science and Technology
by Anthony J. Kinloch
ISBN 13: 9780412274404
Format: Illustrated (454 pages) Publisher: Springer Published: 31 Aug 1987
Advanced Ceramics: Volume 3 (Advanced Ceramics S.)
by Lecture Meeting on Advanced Ceramics 2nd,S. Somiya
ISBN 13: 9781851662142
Format: Illustrated (240 pages) Publisher: Springer Published: 31 Oct 1988
Product Development for the Service Sector: Lessons from Market Leaders
by Robert G. Cooper, Scott Edgett
ISBN 13: 9780738201054
Format: Paperback (288 pages) Publisher: Perseus Books Published: 01 Oct 1999
Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions (Institute of Food Technologists) (Institute of Food Technologists Series)
by Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
ISBN 13: 9780813808840
Format: Hardcover (480 pages) Publisher: Wiley-Blackwell Published: 10 May 2004
The Chemistry of Photography: From Classical to Digital Technologies
by David N Rogers
ISBN 13: 9780854042739
Format: Hardcover (244 pages) Publisher: Royal Society of Chemistry Published: 12 Jan 2006
Sensors: Advancements in Modeling, Design Issues, Fabrication and Practical Applications (Lecture Notes in Electrical Engineering): 21
by Subhas Chandra Mukhopadhyay, Yueh-Min Ray Huang
ISBN 13: 9783540690306
Format: Hardcover (424 pages) Publisher: Springer Published: 18 Aug 2008
Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)
by Ranjit K. Roy,Jean-Claude Ed. Roy
ISBN 13: 9780471361015
Format: Illustrated (556 pages) Publisher: John Wiley & Sons Published: 12 Apr 2001
Food Processing: Principles and Applications
by Hosahalli S. Ramaswamy, Michele Marcotte
ISBN 13: 9781587160080
Format: Illustrated (440 pages) Publisher: CRC Press Published: 23 Aug 2005