Women of Wine: The Rise of Women in the Global Wine Industry
by Ann B Matasar
ISBN 13: 9780520240513
Format: Hardcover (210 pages) Publisher: University of California Press Published: 23 May 2006
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Methods of Book Design (Practice of an Industrial Craft)
by Hugh Williamson
ISBN 13: 9780300030358
Format: Paperback (414 pages) Publisher: Yale University Press, New Haven & London Published: 04 Sep 2009
Treatment of cooling water
by Laurent Habbart, Aquaprox
ISBN 13: 9783642019845
Format: Hardcover (208 pages) Publisher: Springer Published: 18 Nov 2009
Biomolecular EPR Spectroscopy
by Wilfred Raymond Hagen
ISBN 13: 9781420059571
Format: Hardcover (248 pages) Publisher: CRC Press Published: 22 Dec 2008
Surfactants from Renewable Resources (Wiley Series in Renewable Resource)
by Mikael Kjellin, Ingegärd Johansson
ISBN 13: 9780470760413
Format: Hardcover (336 pages) Publisher: Wiley Published: 26 Jan 2010
Aspects of Explosives Detection
by Maurice Marshall, Jimmie C. Oxley
ISBN 13: 9780123745330
Format: Hardcover (302 pages) Publisher: Elsevier Science Published: 03 Nov 2008
The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing
by David Williams, Engelbert Westkämper, Francesco Jovane
ISBN 13: 9783540770114
Format: Hardcover (262 pages) Publisher: Springer Published: 22 Oct 2008
Physics and Chemistry of Ice: Rsc: 311 (Special Publications)
by Werner Kuhs
ISBN 13: 9780854043507
Format: Hardcover (718 pages) Publisher: Royal Society of Chemistry Published: 30 Apr 2007
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Handbook of Batch Process Design
by P.N. Sharratt
ISBN 13: 9780751403695
Format: Hardcover (340 pages) Publisher: Springer Published: 30 Sep 1997
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
by Marion Dreyer,Ortwin Renn
ISBN 13: 9783540693086
Format: Hardcover (272 pages) Publisher: Springer Published: 08 May 2009
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001