Principles and Practices of Winemaking
by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee
ISBN 13: 9780834212701
Format: Hardcover (618 pages) Publisher: Springer Published: 31 Oct 1998
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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes)
by Dietmar Schomburg, Ida Schomburg, Antje Chang
ISBN 13: 9783540857020
Format: Hardcover (484 pages) Publisher: Springer Published: 19 May 2009 Other Format: Hardcover
Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers
by Charles Papazian
ISBN 13: 9780060758141
Format: Illustrated (412 pages) Publisher: William Morrow Paperbacks Published: Nov 2005
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
Madder Red: A History of Luxury and Trade (Caucasus World)
by Robert Chenciner
ISBN 13: 9780700712595
Format: Hardcover (384 pages) Publisher: RoutledgeCurzon Published: 22 Jun 2000
Hydrogen and Syngas Production and Purification Technologies
by Ke Liu,Chunshan Song,Velu Subramani
ISBN 13: 9780471719755
Format: Hardcover (560 pages) Publisher: Wiley-AIChE Published: 26 Jan 2010
Zero Emissions Power Cycles
by Evgeny Yantovsky,J. Gorski,Mykola Shokotov
ISBN 13: 9781420087918
Format: Illustrated (282 pages) Publisher: CRC Press Published: 30 Apr 2009
Instrumentation Reference Book
by Boyes,Walt Boyes
ISBN 13: 9780750683081
Format: Illustrated (1312 pages) Publisher: Butterworth-Heinemann Published: 05 Nov 2009
Architecture and Principles of Systems Engineering (Complex and Enterprise Systems Engineering)
by Charles Dickerson,Dimitri N. Mavris
ISBN 13: 9781420072532
Format: Illustrated (496 pages) Publisher: Auerbach Publications Published: 19 Nov 2009
Energy Efficiency and Management in Food Processing Facilities
by Lijun Wang
ISBN 13: 9781420063387
Format: Illustrated (474 pages) Publisher: CRC Press Published: 01 Dec 2008
Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation
by Hermann Janeschitz-Kriegl
ISBN 13: 9783211876268
Format: Hardcover (222 pages) Publisher: Springer Published: 28 Oct 2009