Food Processing: Principles and Applications
by Hosahalli S. Ramaswamy, Michele Marcotte
ISBN 13: 9781587160080
Format: Illustrated (440 pages) Publisher: CRC Press Published: 23 Aug 2005
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Machining of Polymer Composites
by Jamal Ahmad
ISBN 13: 9780387355399
Format: Hardcover (230 pages) Publisher: Springer Published: 16 Dec 2008
Micromechanics of Granular Materials
by Cambou Bernard,Jean Michel and Radjai Fahrang,Bernard Cambou,Michel Jean
ISBN 13: 9781848210752
Format: Illustrated (320 pages) Publisher: ISTE Ltd Published: 08 May 2009
Melt and Mold Soap Crafting
by C.Kaila Westerman
ISBN 13: 9781580172936
Format: Paperback (144 pages) Publisher: Storey Books Published: 03 May 2001
Nitroazoles: Synthesis, Structure and Applications (Topics in Applied Chemistry)
by Lyudmila Larina,Valentin Lopyrev
ISBN 13: 9780387980690
Format: Hardcover (460 pages) Publisher: Springer Published: 15 Sep 2009
Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)
by Ranjit K. Roy,Jean-Claude Ed. Roy
ISBN 13: 9780471361015
Format: Illustrated (556 pages) Publisher: John Wiley & Sons Published: 12 Apr 2001
Processing and Properties of Advanced Ceramics and Composites: 203 (Ceramic Transactions Series)
by Narottam P. Bansal, J. P. Singh
ISBN 13: 9780470408452
Format: Hardcover (266 pages) Publisher: Wiley-American Ceramic Society Published: 22 May 2009
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991
The Kelvin Probe for Surface Engineering
by A. Subrahmanyam, Suresh Kumar
ISBN 13: 9781420080773
Format: Hardcover (200 pages) Publisher: CRC Press Published: 20 Jan 2010
Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest
by Peter Pringle
ISBN 13: 9780743267632
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 16 May 2005
Radiotrcrs in Dru Devlpmnt
by Graham Lappin, Simon Temple
ISBN 13: 9780849333477
Format: Hardcover (320 pages) Publisher: CRC Press Published: 03 Apr 2006
Biosensing for the 21st Century (Advances in Biochemical Engineering/biotechnology): 109
by Reinhard Renneberg, Fred Lisdat
ISBN 13: 9783540752004
Format: Hardcover (504 pages) Publisher: Springer Published: 18 Dec 2007