The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
by Ed Halloran,Gene Spaziani
ISBN 13: 9781580172097
Format: Illustrated (272 pages) Publisher: Storey Published: 01 Jul 2000
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Biochemical Applications of Nonlinear Optical Spectroscopy (Optical Science and Engineering Series)
by Vladislav Yakovlev
ISBN 13: 9781420068597
Format: Hardcover (290 pages) Publisher: CRC Press Published: 05 Jun 2009
PEM Fuel Cell Electrocatalysts and Catalyst Layers: Fundamentals and Applications
by Jiujun Zhang
ISBN 13: 9781848009356
Format: Hardcover (1160 pages) Publisher: Springer Published: 01 Nov 2008
The Maillard Reaction: Chemistry, Biochemistry and Implications
by H.E. Nursten
ISBN 13: 9780854049646
Format: Hardcover (214 pages) Publisher: Royal Society of Chemistry Published: Mar 2005
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
by Susan Sungsoo Cho, Terry Finocchiaro
ISBN 13: 9781420062137
Format: Hardcover (454 pages) Publisher: CRC Press Published: 19 Nov 2009
Just-in-Time Manufacturing: An introduction
by T.C. Cheng, S. Podolsky
ISBN 13: 9780412735400
Format: Paperback (272 pages) Publisher: Springer Published: 31 Jul 1996
Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))
by Michael Ruse, David Castle
ISBN 13: 9781573929967
Format: Paperback (350 pages) Publisher: Prometheus Books Published: 20 Nov 2002
Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series)
by Productivity Development Team Productivity Development Team
ISBN 13: 9781563272134
Format: Paperback (86 pages) Publisher: Productivity Press Published: 05 Mar 1999
Molecular Recognition and Polymers: Control of Polymer Structure and Self–Assembly
by Vincent Rotello, Sankaran Thayumanavan
ISBN 13: 9780470277386
Format: Illustrated (492 pages) Publisher: Wiley Published: 12 Sep 2008
Global Silk Industry: A Complete Source Book
by Rajatvaty Datta, Mahesh Nanavaty
ISBN 13: 9781581124934
Format: Paperback (428 pages) Publisher: Universal Publishers,US Published: 15 Feb 2005
Fundamentals of Food Reaction Technology: Rsc
by Richard Earle, Mary Earle
ISBN 13: 9781904007531
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 01 Oct 2003
Polymer Nanocomposites Handbook
by Rakesh K. Gupta, Elliot Kennel, Kwang-Jea Kim
ISBN 13: 9780849397776
Format: Hardcover (566 pages) Publisher: CRC Press Published: 22 Jul 2009