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Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes) Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes) by Antje Chang, Dietmar Schomburg, Ida Schomburg

Class 3 Hydrolases: EC 3.4.22-3.13: S6 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg


ISBN 13: 9783540857044

Format: Hardcover (572 pages)
Publisher: Springer
Published: 27 May 2009
Other Format: Hardcover

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Lecture Notes on Principles of Plasma Processing Lecture Notes on Principles of Plasma Processing by Francis F. Chen

Lecture Notes on Principles of Plasma Processing

by Francis F. Chen


ISBN 13: 9780306474972

Format: Illustrated (224 pages)
Publisher: Springer
Published: 31 Jan 2003

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Principles and Practices of Winemaking Principles and Practices of Winemaking by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee


ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give by Pattie Vargas,Rich Gulling

Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling


ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Kinetic Modeling of Reactions In Foods (Food Science and Technology) Kinetic Modeling of Reactions In Foods (Food Science and Technology) by Martinus A.J.S. van Boekel

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel


ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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TPM in Process Industries (Step-By-Step Approach to TPM Implementation) TPM in Process Industries (Step-By-Step Approach to TPM Implementation) by Tokutaro Suzuki

TPM in Process Industries (Step-By-Step Approach to TPM Implementation)

by Tokutaro Suzuki


ISBN 13: 9781563270369

Format: Illustrated (416 pages)
Publisher: Productivity Pr
Published: 01 May 1994

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Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation by Hermann Janeschitz-Kriegl

Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation

by Hermann Janeschitz-Kriegl


ISBN 13: 9783211876268

Format: Hardcover (222 pages)
Publisher: Springer
Published: 28 Oct 2009

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Natural Product Chemistry for Drug Discovery (Biomolecular Sciences): 18 (RSC Biomolecular Sciences) Natural Product Chemistry for Drug Discovery (Biomolecular Sciences): 18 (RSC Biomolecular Sciences) by Antony D. Buss,Mark S Butler,Antony D. Buss,Mark S. Butler

Natural Product Chemistry for Drug Discovery (Biomolecular Sciences): 18 (RSC Biomolecular Sciences)

by Antony D. Buss,Mark S Butler,Antony D. Buss,Mark S. Butler


ISBN 13: 9780854041930

Format: Hardcover (323 pages)
Publisher: Royal Society of Chemistry
Published: 31 Oct 2009

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Pesticide Risk Assessment in Rice Paddies: Theory and Practice Pesticide Risk Assessment in Rice Paddies: Theory and Practice by Ettore Capri, Dimitrios Karpouzas

Pesticide Risk Assessment in Rice Paddies: Theory and Practice

by Ettore Capri, Dimitrios Karpouzas


ISBN 13: 9780444530875

Format: Illustrated (266 pages)
Publisher: Elsevier Science
Published: 03 Oct 2007

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In Vitro Methods in Pharmaceutical Research In Vitro Methods in Pharmaceutical Research by Jose V. Castell,Maria Jose Gmez-Lechn

In Vitro Methods in Pharmaceutical Research

by Jose V. Castell,Maria Jose Gmez-Lechn


ISBN 13: 9780121633905

Format: Hardcover (467 pages)
Publisher: Academic Press
Published: 04 Oct 1996

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Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology) by Tim Hutton,. C.C.F.R.A

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

by Tim Hutton,. C.C.F.R.A


ISBN 13: 9780905942506

Format: Paperback (124 pages)
Publisher: Royal Society of Chemistry
Published: 01 Oct 2002

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New : $34.08  
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