Radiotrcrs in Dru Devlpmnt
by Graham Lappin, Simon Temple
ISBN 13: 9780849333477
Format: Hardcover (320 pages) Publisher: CRC Press Published: 03 Apr 2006
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Biosensing for the 21st Century (Advances in Biochemical Engineering/biotechnology): 109
by Reinhard Renneberg, Fred Lisdat
ISBN 13: 9783540752004
Format: Hardcover (504 pages) Publisher: Springer Published: 18 Dec 2007
Advances in Molecular Toxicology, Volume 3
by Fishbein
ISBN 13: 9780444533579
Format: Illustrated (216 pages) Publisher: Elsevier Science Published: 01 Aug 2009
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
by Stephen Harrod Buhner
ISBN 13: 9780937381663
Format: Illustrated (450 pages) Publisher: Siris Books,U.S. Published: 01 Dec 1998
Strategies for Organic Drug Synthesis and Design
by Dr Daniel Lednicer
ISBN 13: 9780470190395
Format: Hardcover (682 pages) Publisher: Wiley-Blackwell Published: 14 Nov 2008
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
by Gregory J. Noonan
ISBN 13: 9780937381823
Format: Illustrated (363 pages) Publisher: Brewers Publications Published: 01 Dec 2003
Processing and Properties of Advanced Ceramics and Composites: 203 (Ceramic Transactions Series)
by Narottam P. Bansal, J. P. Singh
ISBN 13: 9780470408452
Format: Hardcover (266 pages) Publisher: Wiley-American Ceramic Society Published: 22 May 2009
Snack Food
by R. Gordon Booth
ISBN 13: 9780442237455
Format: Illustrated (420 pages) Publisher: Springer Published: 31 Jan 1991
Wine Chemistry and Biochemistry
by M. Victoria Moreno-Arribas, Carmen Polo
ISBN 13: 9780387741161
Format: Hardcover (736 pages) Publisher: Springer Published: 11 Nov 2008
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979
Hydrogen and Syngas Production and Purification Technologies
by Ke Liu,Chunshan Song,Velu Subramani
ISBN 13: 9780471719755
Format: Hardcover (560 pages) Publisher: Wiley-AIChE Published: 26 Jan 2010
Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes)
by Dietmar Schomburg, Ida Schomburg, Antje Chang
ISBN 13: 9783540857020
Format: Hardcover (484 pages) Publisher: Springer Published: 19 May 2009 Other Format: Hardcover