Food Identity Preservation and Traceability
by Gregory S. Bennet
ISBN 13: 9781439804865
Format: Hardcover (686 pages) Publisher: CRC Press Published: 19 Oct 2009
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Perfumes, Splashes and Colognes: Discovering and Crafting Your Personal Fragrances
by Nancy M. Booth
ISBN 13: 9780882669854
Format: Paperback (176 pages) Publisher: Storey Books Published: 30 Nov 1997
King Sugar: Jamaica, the Caribbean and the World Sugar Industry
by Michelle Harrison
ISBN 13: 9781899365388
Format: Paperback (174 pages) Publisher: Practical Action Publishing Published: Jun 2001
Glass Exchange between Europe and China, 1550–1800: Diplomatic, Mercantile and Technological Interactions (Transculturalisms, 1400-1700)
by Emily Byrne Curtis
ISBN 13: 9780754663164
Format: Illustrated (174 pages) Publisher: Routledge Published: 28 Dec 2008
Annual Reports in Medicinal Chemistry: 42: Volume 42
by John E. Macor
ISBN 13: 9780123739124
Format: Illustrated (646 pages) Publisher: Academic Press Published: 07 Dec 2007
Materials Innovations in an Emerging Hydrogen Economy: 202 (Ceramic Transactions Series)
by G. Wicks
ISBN 13: 9780470408360
Format: Hardcover (258 pages) Publisher: Wiley-American Ceramic Society Published: 03 Apr 2009
A History of Beer and Brewing: 34 (RSC Paperbacks)
by Ian S Hornsey
ISBN 13: 9780854046300
Format: Paperback (760 pages) Publisher: Royal Society of Chemistry Published: 22 Dec 2003
Dictionary of Ceramics
by Arthur Edward Dodd, D. Murfin
ISBN 13: 9780901716569
Format: Hardcover (327 pages) Publisher: Maney Publishing Published: 12 May 1994
Strong Medicine: Creating Incentives for Pharmaceutical Research on Neglected Diseases
by Michael Kremer,Rachel Glennerster
ISBN 13: 9780691121130
Format: Hardcover (152 pages) Publisher: Princeton University Press Published: 07 Sep 2004
Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application
by Kasapis,Stefan Kasapis,Ian T. Norton,Johan B,Ubbink
ISBN 13: 9780123741950
Format: Hardcover (704 pages) Publisher: Academic Press Published: 11 Sep 2009
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
by Pattie Vargas,Rich Gulling
ISBN 13: 9780882669861
Format: Paperback (176 pages) Publisher: Storey Published: Nov 1997
Kinetic Modeling of Reactions In Foods (Food Science and Technology)
by Martinus A.J.S. van Boekel
ISBN 13: 9781574446142
Format: Hardcover (792 pages) Publisher: CRC Press Published: 18 Dec 2008