Perfumery: The Psychology and Biology of Fragrance
by Steve Van Toller,George H. Dodd
ISBN 13: 9780412407208
Format: Illustrated (288 pages) Publisher: Springer Published: 27 Sep 1990
Save for later
Formulation and Production Carbonated Soft Drinks
by A.J. Mitchell
ISBN 13: 9780442302870
Format: Hardcover (384 pages) Publisher: Springer Published: 30 Nov 1991
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)
by Gabriella Calviello, Simona Serini
ISBN 13: 9789048135783
Format: Hardcover (241 pages) Publisher: Springer Published: 26 Feb 2010
Manufacturing Planning and Control: Beyond MRP II (Victorian Literature & Culture (Hardcover))
by P. Higgins, P. Le Roy, L. Tierney
ISBN 13: 9780412553004
Format: Hardcover (238 pages) Publisher: Springer Published: 31 May 1996
Fermentation and Food Safety
by Martin Adams, M.J.R. Nout
ISBN 13: 9780834218437
Format: Hardcover (290 pages) Publisher: Springer Published: 28 Feb 2001
Carbon Capture: Sequestration and Storage (Issues in Environmental Science and Technology): 29
by R.E. Hester,R.E. Hester,R.M. Harrison
ISBN 13: 9781847559173
Format: Hardcover (253 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Introduction to X-Ray Powder Diffractometry: 158 (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
by Ron Jenkins
ISBN 13: 9780471513391
Format: Illustrated (425 pages) Publisher: Wiley-Interscience Published: 04 Sep 1996
Pharmaceutical Bioassays: Methods and Applications
by Shiqi Peng, Ming Zhao
ISBN 13: 9780470227602
Format: Hardcover (497 pages) Publisher: Wiley-Blackwell Published: 24 Nov 2009
Handbook of Nanoscale Optics and Electronics
by Gary Wiederrecht
ISBN 13: 9780123751782
Format: Hardcover (560 pages) Publisher: Academic Press Published: 15 Oct 2009
Polymers
by J.M.G. Cowie,Valeria Arrighi
ISBN 13: 9780849398131
Format: Paperback (518 pages) Publisher: Routledge Published: 27 Jul 2007 Other Format: Paperback
Global Issues in Food Science and Technology: Selected Writings from IUFoST
by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle
ISBN 13: 9780123741240
Format: Illustrated (520 pages) Publisher: Academic Press Published: 22 Jul 2009
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
by J. Peter Clark
ISBN 13: 9781441904195
Format: Illustrated (240 pages) Publisher: Springer Published: 26 Jun 2009