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Showing 385 to 396 of 2,201 results
Treatment of cooling water Treatment of cooling water by Laurent Habbart, Aquaprox

Treatment of cooling water

by Laurent Habbart, Aquaprox


ISBN 13: 9783642019845

Format: Hardcover (208 pages)
Publisher: Springer
Published: 18 Nov 2009

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New : $113.47  
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Biomolecular EPR Spectroscopy Biomolecular EPR Spectroscopy by Wilfred Raymond Hagen

Biomolecular EPR Spectroscopy

by Wilfred Raymond Hagen


ISBN 13: 9781420059571

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $183.73  
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Surfactants from Renewable Resources (Wiley Series in Renewable Resource) Surfactants from Renewable Resources (Wiley Series in Renewable Resource) by Mikael Kjellin, Ingegärd Johansson

Surfactants from Renewable Resources (Wiley Series in Renewable Resource)

by Mikael Kjellin, Ingegärd Johansson


ISBN 13: 9780470760413

Format: Hardcover (336 pages)
Publisher: Wiley
Published: 26 Jan 2010

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New : $147.97  
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Desert Olive Oil Cultivation: Advanced Bio Technologies Desert Olive Oil Cultivation: Advanced Bio Technologies by Zeev Wiesman

Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman


ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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New : $65.61  
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Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23 Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23 by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff

Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23

by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff


ISBN 13: 9780120085231

Format: Hardcover (415 pages)
Publisher: Academic Press
Published: 01 Apr 1996

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering) by Ricardo Simpson

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson


ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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New : $218.43  
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Practical Process Research and Development Practical Process Research and Development by Neal G. Anderson

Practical Process Research and Development

by Neal G. Anderson


ISBN 13: 9780120594757

Format: Hardcover (354 pages)
Publisher: Academic Press
Published: 05 Jun 2000

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New : $111.52  
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Computational Drug Design: A Guide for Computational and Medicinal Chemists Computational Drug Design: A Guide for Computational and Medicinal Chemists by D. C. Young

Computational Drug Design: A Guide for Computational and Medicinal Chemists

by D. C. Young


ISBN 13: 9780470126851

Format: Hardcover (344 pages)
Publisher: Wiley-Interscience
Published: 06 Mar 2009

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New : $137.15  
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Fats and Oils Formulating and Processing for Applications Fats and Oils Formulating and Processing for Applications by Richard D. O'Brien

Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien


ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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New : $213.48  
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Handbook of Batch Process Design Handbook of Batch Process Design by P.N. Sharratt

Handbook of Batch Process Design

by P.N. Sharratt


ISBN 13: 9780751403695

Format: Hardcover (340 pages)
Publisher: Springer
Published: 30 Sep 1997

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New : $221.03  
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Metabolic Engineering: Principles and Methodologies Metabolic Engineering: Principles and Methodologies by George Stephanopoulos, Aristos A. Aristidou, Jens Nielsen

Metabolic Engineering: Principles and Methodologies

by George Stephanopoulos, Aristos A. Aristidou, Jens Nielsen


ISBN 13: 9780126662603

Format: Hardcover (725 pages)
Publisher: Academic Press
Published: 17 Oct 1998

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New : $246.52  
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