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Vacuum Technology: Calculations in Chemistry Vacuum Technology: Calculations in Chemistry by David J Hucknall,Alan Morris

Vacuum Technology: Calculations in Chemistry

by David J Hucknall,Alan Morris


ISBN 13: 9780854046515

Format: Paperback (246 pages)
Publisher: Royal Society of Chemistry
Published: 17 Apr 2003

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Ingredients in Meat Products: Properties, Functionality and Applications Ingredients in Meat Products: Properties, Functionality and Applications by Rodrigo Tarte

Ingredients in Meat Products: Properties, Functionality and Applications

by Rodrigo Tarte


ISBN 13: 9780387713267

Format: Illustrated (432 pages)
Publisher: Springer
Published: 23 Dec 2008

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Indigo in the Arab World Indigo in the Arab World by Jenny Balfour-Paul

Indigo in the Arab World

by Jenny Balfour-Paul


ISBN 13: 9780700703739

Format: Hardcover (330 pages)
Publisher: Routledge
Published: 14 Nov 1996

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Reactive Distillation Design and Control Reactive Distillation Design and Control by William L. Luyben, Cheng-Ching Yu

Reactive Distillation Design and Control

by William L. Luyben, Cheng-Ching Yu


ISBN 13: 9780470226124

Format: Hardcover (608 pages)
Publisher: Wiley-AIChE
Published: 07 Nov 2008

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Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering) by Ranjit K. Roy,Jean-Claude Ed. Roy

Design of Experiments Using the Taguchi Approach: 16 Steps to Product and Process Improvement (Industrial Engineering)

by Ranjit K. Roy,Jean-Claude Ed. Roy


ISBN 13: 9780471361015

Format: Illustrated (556 pages)
Publisher: John Wiley & Sons
Published: 12 Apr 2001

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Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences) Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences) by Anthony J. Hickey,David Ganderton

Pharmaceutical Process Engineering: 195 (Drugs and the Pharmaceutical Sciences)

by Anthony J. Hickey,David Ganderton


ISBN 13: 9781420084757

Format: Illustrated (236 pages)
Publisher: CRC Press
Published: 23 Oct 2009

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Making Transparent Soap: The Art of Crafting, Molding, Scenting & Coloring Making Transparent Soap: The Art of Crafting, Molding, Scenting & Coloring by Catherine Failor

Making Transparent Soap: The Art of Crafting, Molding, Scenting & Coloring

by Catherine Failor


ISBN 13: 9781580172448

Format: Illustrated (144 pages)
Publisher: Storey
Published: 28 Jun 2001

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Operations Management: The Basics (Basics of Business Series) Operations Management: The Basics (Basics of Business Series) by R. L. Galloway

Operations Management: The Basics (Basics of Business Series)

by R. L. Galloway


ISBN 13: 9780415125680

Format: Paperback (128 pages)
Publisher: Cengage Learning EMEA
Published: 06 Jun 1996

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Biology of Microorganisms on Grapes, in Must and in Wine Biology of Microorganisms on Grapes, in Must and in Wine by Helmut König,Gottfried Unden,Jürgen Fröhlich

Biology of Microorganisms on Grapes, in Must and in Wine

by Helmut König,Gottfried Unden,Jürgen Fröhlich


ISBN 13: 9783540854623

Format: Hardcover (542 pages)
Publisher: Springer
Published: 15 Jan 2009

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Biosensing for the 21st Century (Advances in Biochemical Engineering/biotechnology): 109 Biosensing for the 21st Century (Advances in Biochemical Engineering/biotechnology): 109 by Reinhard Renneberg, Fred Lisdat

Biosensing for the 21st Century (Advances in Biochemical Engineering/biotechnology): 109

by Reinhard Renneberg, Fred Lisdat


ISBN 13: 9783540752004

Format: Hardcover (504 pages)
Publisher: Springer
Published: 18 Dec 2007

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