Buy Used and New Industrial Chemistry Books

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten

ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Standard Work for the Shopfloor (The Shopfloor Series)

by 0 Productivity Press Development Team

ISBN 13: 9781563272738

Format: Paperback (112 pages)
Publisher: Routledge
Published: 10 Jul 2002

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Cancer Stem Cells: Identification and Targets

by Sharmila A. Bapat

ISBN 13: 9780470122013

Format: Hardcover (288 pages)
Publisher: Wiley-Interscience
Published: 07 Nov 2008

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Fuel Cells I: No. 1 (Advances in Polymer Science)

by Günther G. Scherer,Günther G. Scherer

ISBN 13: 9783540697558

Format: Illustrated (268 pages)
Publisher: Springer
Published: 11 Sep 2008

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing

by David Williams, Engelbert Westkämper, Francesco Jovane

ISBN 13: 9783540770114

Format: Hardcover (262 pages)
Publisher: Springer
Published: 22 Oct 2008

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Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley

ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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Physics and Chemistry of Ice: Rsc: 311 (Special Publications)

by Werner Kuhs

ISBN 13: 9780854043507

Format: Hardcover (718 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2007

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