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Listeria (Practical Food Microbiology) Listeria (Practical Food Microbiology) by Chris Bell, Alec Kyriakides

Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides


ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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New : $105.99  
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Hydrogen Fuel: Production, Transport, and Storage Hydrogen Fuel: Production, Transport, and Storage by Ram B. Gupta

Hydrogen Fuel: Production, Transport, and Storage

by Ram B. Gupta


ISBN 13: 9781420045758

Format: Illustrated (624 pages)
Publisher: CRC Press
Published: 30 Jul 2008

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New : $178.67  
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Label Writing and Planning: A Guide to Good Customer Communications Label Writing and Planning: A Guide to Good Customer Communications by Tony Holkham

Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham


ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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New : $113.61  
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Chemical Reactions and Processes Under Flow Conditions (RSC Green Chemistry): 5 (Green Chemistry Series) Chemical Reactions and Processes Under Flow Conditions (RSC Green Chemistry): 5 (Green Chemistry Series) by Santiago Luis,Santiago Luis,Eduardo Garcia-Verdugo

Chemical Reactions and Processes Under Flow Conditions (RSC Green Chemistry): 5 (Green Chemistry Series)

by Santiago Luis,Santiago Luis,Eduardo Garcia-Verdugo


ISBN 13: 9780854041923

Format: Hardcover (213 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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New : $134.83  
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Transport Phenomena in Capillary-Porous Structures and Heat Pipes Transport Phenomena in Capillary-Porous Structures and Heat Pipes by Henry Smirnov

Transport Phenomena in Capillary-Porous Structures and Heat Pipes

by Henry Smirnov


ISBN 13: 9781420062038

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 05 Aug 2009

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New : $218.31  
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Just-in-Time Manufacturing: An introduction Just-in-Time Manufacturing: An introduction by T.C. Cheng, S. Podolsky

Just-in-Time Manufacturing: An introduction

by T.C. Cheng, S. Podolsky


ISBN 13: 9780412735400

Format: Paperback (272 pages)
Publisher: Springer
Published: 31 Jul 1996

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New : $113.28  
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus)) by Michael Ruse, David Castle

Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle


ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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New : $19.51  
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Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series) Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series) by Productivity Development Team Productivity Development Team

Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series)

by Productivity Development Team Productivity Development Team


ISBN 13: 9781563272134

Format: Paperback (86 pages)
Publisher: Productivity Press
Published: 05 Mar 1999

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New : $35.87  
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Recent Advances in Sensing Technology: 49 (Lecture Notes in Electrical Engineering) Recent Advances in Sensing Technology: 49 (Lecture Notes in Electrical Engineering) by Gourab Sen Gupta, Yueh-Min Ray Huang

Recent Advances in Sensing Technology: 49 (Lecture Notes in Electrical Engineering)

by Gourab Sen Gupta, Yueh-Min Ray Huang


ISBN 13: 9783642005770

Format: Hardcover (344 pages)
Publisher: Springer
Published: 28 Sep 2009

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New : $172.17  
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The Maillard Reaction: Chemistry, Biochemistry and Implications The Maillard Reaction: Chemistry, Biochemistry and Implications by H.E. Nursten

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten


ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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New : $134.11  
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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications by Susan Sungsoo Cho, Terry Finocchiaro

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro


ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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New : $198.49  
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