Listeria (Practical Food Microbiology)
by Chris Bell, Alec Kyriakides
ISBN 13: 9781405106184
Format: Paperback (296 pages) Publisher: Wiley-Blackwell Published: 05 Jan 2005
Save for later
Hydrogen Fuel: Production, Transport, and Storage
by Ram B. Gupta
ISBN 13: 9781420045758
Format: Illustrated (624 pages) Publisher: CRC Press Published: 30 Jul 2008
Active Pharmaceutical Ingredients: Development, Manufacturing, and Regulation, Second Edition: 205 (Drugs and the Pharmaceutical Sciences)
by Stanley Nusim
ISBN 13: 9781439803363
Format: Illustrated (456 pages) Publisher: CRC Press Published: 18 Dec 2009
Label Writing and Planning: A Guide to Good Customer Communications
by Tony Holkham
ISBN 13: 9780751403619
Format: Hardcover (236 pages) Publisher: Springer Published: 30 Jun 1996
Chemical Reactions and Processes Under Flow Conditions (RSC Green Chemistry): 5 (Green Chemistry Series)
by Santiago Luis,Santiago Luis,Eduardo Garcia-Verdugo
ISBN 13: 9780854041923
Format: Hardcover (213 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Transport Phenomena in Capillary-Porous Structures and Heat Pipes
by Henry Smirnov
ISBN 13: 9781420062038
Format: Hardcover (400 pages) Publisher: CRC Press Published: 05 Aug 2009
Just-in-Time Manufacturing: An introduction
by T.C. Cheng, S. Podolsky
ISBN 13: 9780412735400
Format: Paperback (272 pages) Publisher: Springer Published: 31 Jul 1996
Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))
by Michael Ruse, David Castle
ISBN 13: 9781573929967
Format: Paperback (350 pages) Publisher: Prometheus Books Published: 20 Nov 2002
Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series)
by Productivity Development Team Productivity Development Team
ISBN 13: 9781563272134
Format: Paperback (86 pages) Publisher: Productivity Press Published: 05 Mar 1999
Recent Advances in Sensing Technology: 49 (Lecture Notes in Electrical Engineering)
by Gourab Sen Gupta, Yueh-Min Ray Huang
ISBN 13: 9783642005770
Format: Hardcover (344 pages) Publisher: Springer Published: 28 Sep 2009
The Maillard Reaction: Chemistry, Biochemistry and Implications
by H.E. Nursten
ISBN 13: 9780854049646
Format: Hardcover (214 pages) Publisher: Royal Society of Chemistry Published: Mar 2005
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
by Susan Sungsoo Cho, Terry Finocchiaro
ISBN 13: 9781420062137
Format: Hardcover (454 pages) Publisher: CRC Press Published: 19 Nov 2009