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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Introduction to Nanoscience

by Gabor L. Hornyak, H.F. Tibbals, Joydeep Dutta, Anil Rao

ISBN 13: 9781420048056

Format: Hardcover (856 pages)
Publisher: CRC Press
Published: 15 May 2008

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Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort

ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Industrial Wood Coatings: Theory and Practice

by Bulian

ISBN 13: 9780444528407

Format: Illustrated (300 pages)
Publisher: Elsevier Science
Published: 24 Jun 2009

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The Science For Conservators Series: Volume 2: Cleaning: 002

by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission

ISBN 13: 9780415071659

Format: Paperback (140 pages)
Publisher: Routledge
Published: 14 May 1992

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An Introduction to Industrial Chemistry

by C.A. Heaton

ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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Enzybiotics: Antibiotic Enzymes as Drugs and Therapeutics

by Tomas G. Villa, Patricia Veiga Crespo

ISBN 13: 9780470376553

Format: Hardcover (284 pages)
Publisher: Wiley
Published: 26 Jan 2010

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Annual Reports in Medicinal Chemistry: Volume 43

by John E. Macor

ISBN 13: 9780123743442

Format: Paperback (584 pages)
Publisher: Academic Press
Published: 17 Dec 2008

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Conservation of Plastics: Materials science, degradation and preservation

by Yvonne Shashoua

ISBN 13: 9780750664950

Format: Hardcover (300 pages)
Publisher: A Butterworth-Heinemann Title
Published: 10 Jun 2008

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Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley

ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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