Buy Used and New Industrial Chemistry Books

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe

ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated, Paperback

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Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel

ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Enantiomer Separation: Fundamentals and Practical Methods (Subcellular Biochemistry)

by Fumio Toda

ISBN 13: 9781402023361

Format: Hardcover (336 pages)
Publisher: Springer
Published: 27 Jan 2005

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Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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Intro Medicinal Chemistry: How Drugs Act and Why

by Gringauz

ISBN 13: 9780471185451

Format: Illustrated (736 pages)
Publisher: John Wiley & Sons
Published: 09 Jan 1997

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Fatty Acid and Lipid Chemistry

by F.D. Gunstone

ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

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Sharpening and Knife Making

by J Watson

ISBN 13: 9780887401183

Format: Paperback (176 pages)
Publisher: Schiffer Publishing Ltd (US)
Published: 08 Apr 1999

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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

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Molecules and Medicine

by N/A

ISBN 13: 9780470260968

Format: Hardcover (254 pages)
Publisher: Wiley-Blackwell
Published: 28 Mar 2008
Other Format: Paperback

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Protein Targeting with Small Molecules: Chemical Biology Techniques and Applications

by N/A

ISBN 13: 9780470120538

Format: Hardcover (297 pages)
Publisher: Wiley-Blackwell
Published: 23 Oct 2009

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Encapsulation Technologies for Active Food Ingredients and Food Processing

by N/A

ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

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