Buy Used and New Industrial Chemistry Books

Manufacturing Execution System - MES

by N/A

ISBN 13: 9783540497431

Format: Hardcover (272 pages)
Publisher: Springer
Published: 18 May 2007

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High Solid Binders

by N/A

ISBN 13: 9783866308435

Format: Hardcover (239 pages)
Publisher: Elsevier Science
Published: 09 Jun 2009

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Science Lessons: What the Business of Biotech Taught Me About Management

by N/A

ISBN 13: 9781591398615

Format: Hardcover (288 pages)
Publisher: Harvard Business School Press
Published: 01 Apr 2008

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Molecules and Medicine

by N/A

ISBN 13: 9780470260968

Format: Hardcover (254 pages)
Publisher: Wiley-Blackwell
Published: 28 Mar 2008
Other Format: Paperback

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Protein Targeting with Small Molecules: Chemical Biology Techniques and Applications

by N/A

ISBN 13: 9780470120538

Format: Hardcover (297 pages)
Publisher: Wiley-Blackwell
Published: 23 Oct 2009

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Standard Handbook of Plant Engineering

by N/A

ISBN 13: 9780071361927

Format: Hardcover (1200 pages)
Publisher: McGraw-Hill Professional
Published: 01 Mar 2002

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Asphaltenes: Chemical Transformation during Hydroprocessing of Heavy Oils: 126 (Chemical Industries)

by Jorge Ancheyta,Fernando Trejo,Mohan Singh Rana

ISBN 13: 9781420066302

Format: Illustrated (461 pages)
Publisher: CRC Press
Published: 31 Mar 2010

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Cell Culture Technology for Pharmaceutical and Cell-Based Therapies: 30 (Biotechnology and Bioprocessing)

by Sadettin Ozturk, Wei-Shou Hu

ISBN 13: 9780824753344

Format: Hardcover (776 pages)
Publisher: CRC Press
Published: 30 Aug 2005

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Taking the Lead in Patient Safety: How Healthcare Leaders Influence Behavior and Create Culture

by Thomas R. Krause,John Hidley,Diane C. Pinakiewicz

ISBN 13: 9780470225394

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 25 Nov 2008

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Handbook of Food Spoilage Yeasts (Contemporary Food Science)

by Tibor Deak

ISBN 13: 9781420044935

Format: Hardcover (352 pages)
Publisher: CRC Press
Published: 16 Nov 2007

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The Uses of Life: A History of Biotechnology

by Robert Bud

ISBN 13: 9780521476997

Format: Illustrated (320 pages)
Publisher: Cambridge University Press
Published: 27 May 1994

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