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Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3 Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3 by Monica Ek, Goran Gellerstedt, Gunnar Henriksson

Pulp and Paper Chemistry and Technology: Paper Chemistry and Technology v. 3

by Monica Ek, Goran Gellerstedt, Gunnar Henriksson


ISBN 13: 9783110213430

Format: Hardcover (400 pages)
Publisher: Walter de Gruyter & Co
Published: 01 Aug 2009

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Traditional Cheesemaking: An Introduction Traditional Cheesemaking: An Introduction by Josef Dubach, Bill Hogan

Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan


ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Global Issues in Food Science and Technology: Selected Writings from IUFoST Global Issues in Food Science and Technology: Selected Writings from IUFoST by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle

Global Issues in Food Science and Technology: Selected Writings from IUFoST

by Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess, Paul Colonna, Ken Buckle


ISBN 13: 9780123741240

Format: Illustrated (520 pages)
Publisher: Academic Press
Published: 22 Jul 2009

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Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by J. Peter Clark

Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)

by J. Peter Clark


ISBN 13: 9781441904195

Format: Illustrated (240 pages)
Publisher: Springer
Published: 26 Jun 2009

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Pharmaceutical Bioassays: Methods and Applications Pharmaceutical Bioassays: Methods and Applications by Shiqi Peng, Ming Zhao

Pharmaceutical Bioassays: Methods and Applications

by Shiqi Peng, Ming Zhao


ISBN 13: 9780470227602

Format: Hardcover (497 pages)
Publisher: Wiley-Blackwell
Published: 24 Nov 2009

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Handbook of Nanoscale Optics and Electronics Handbook of Nanoscale Optics and Electronics by Gary Wiederrecht

Handbook of Nanoscale Optics and Electronics

by Gary Wiederrecht


ISBN 13: 9780123751782

Format: Hardcover (560 pages)
Publisher: Academic Press
Published: 15 Oct 2009

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New : $156.33  
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Polymers Polymers by J.M.G. Cowie,Valeria Arrighi

Polymers

by J.M.G. Cowie,Valeria Arrighi


ISBN 13: 9780849398131

Format: Paperback (518 pages)
Publisher: Routledge
Published: 27 Jul 2007
Other Format: Paperback

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The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe   Progress in the Chemistry of Organic Natural Products) The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products) by Karl-Heinz Altmann, Gerhard Höfle, Rolf Müller, Kathrin Prantz, Johann H. Mulzer, A. Douglas Kinghorn

The Epothilones: An Outstanding Family of Anti-Tumor Agents: From Soil to the Clinic (Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products)

by Karl-Heinz Altmann, Gerhard Höfle, Rolf Müller, Kathrin Prantz, Johann H. Mulzer, A. Douglas Kinghorn


ISBN 13: 9783211782064

Format: Hardcover (260 pages)
Publisher: Springer
Published: 22 Dec 2008

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Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety) Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety) by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger

Effective Risk Communication: A Message-Centered Approach (Food Microbiology and Food Safety)

by Timothy L. Sellnow,Robert R. Ulmer,Matthew W. Seeger


ISBN 13: 9780387797267

Format: Illustrated (200 pages)
Publisher: Springer
Published: 27 Nov 2008

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New : $60.49  
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Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications) Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications) by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen

Magnetic Resonance in Food Science: The Multivariate Challenge: 299 (Special Publications)

by Maryam Haifeng Gao Amin, Frans van den Berg, Jean-Marie Bonny, Rasmus Bro, Francesco Capozzi, Jens Duus, Eva Falch, P. S. Belton, S.B. Engelsen, H.J. Jakobsen


ISBN 13: 9780854046485

Format: Hardcover (238 pages)
Publisher: Royal Society of Chemistry
Published: 05 May 2005

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