Biomolecular EPR Spectroscopy
by Wilfred Raymond Hagen
ISBN 13: 9781420059571
Format: Hardcover (248 pages) Publisher: CRC Press Published: 22 Dec 2008
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Process Synthesis: Process Synthesis Vol 23 (Advances in Chemical Engineering): Volume 23
by James Wei,Morton M. Denn,George Stephanopoulos,John H. Seinfeld,John L. Anderson,Kenneth B. Bischoff
ISBN 13: 9780120085231
Format: Hardcover (415 pages) Publisher: Academic Press Published: 01 Apr 1996
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
by Marion Dreyer,Ortwin Renn
ISBN 13: 9783540693086
Format: Hardcover (272 pages) Publisher: Springer Published: 08 May 2009
Fats and Oils Formulating and Processing for Applications
by Richard D. O'Brien
ISBN 13: 9781420061666
Format: Hardcover (680 pages) Publisher: CRC Press Published: 05 Dec 2008
Handbook of Batch Process Design
by P.N. Sharratt
ISBN 13: 9780751403695
Format: Hardcover (340 pages) Publisher: Springer Published: 30 Sep 1997
Desert Olive Oil Cultivation: Advanced Bio Technologies
by Zeev Wiesman
ISBN 13: 9780123742575
Format: Hardcover (416 pages) Publisher: Academic Press Published: 24 Jun 2009
Introduction to Nondestructive Testing: A Training Guide
by Paul E. Mix
ISBN 13: 9780471420293
Format: Hardcover (712 pages) Publisher: Wiley-Interscience Published: 01 Jul 2005
The Chemistry of Fragrances: From Perfumer to Consumer (RSC Paperbacks)
by N/A
ISBN 13: 9780854048243
Format: Hardcover (336 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 2006
Advances in Food and Nutrition Research: 57 (Advances in Food & Nutrition Research): Volume 57
by Steve Taylor
ISBN 13: 9780123744401
Format: Hardcover (352 pages) Publisher: Academic Press Published: 14 Sep 2009
Metabolic Engineering: Principles and Methodologies
by George Stephanopoulos, Aristos A. Aristidou, Jens Nielsen
ISBN 13: 9780126662603
Format: Hardcover (725 pages) Publisher: Academic Press Published: 17 Oct 1998
Development and Uses of Biofortified Agricultural Products
by Gary S. Banuelos, Zhi-Qing Lin
ISBN 13: 9781420060058
Format: Hardcover (320 pages) Publisher: CRC Press Published: 23 Oct 2008
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
by Ricardo Simpson
ISBN 13: 9781420058581
Format: Illustrated (522 pages) Publisher: CRC Press Published: 24 Jun 2009