Buy Used and New Industrial Chemistry Books

Clinical Data Management

by R. K. Rondel,Sheila A. Varley,Colin F. Webb

ISBN 13: 9780471940920

Format: Hardcover (308 pages)
Publisher: Wiley–Blackwell
Published: 20 Oct 1993

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Project Cost Estimating: Principles and Practice

by Jack Sweeting

ISBN 13: 9780852953808

Format: Hardcover (283 pages)
Publisher: The Institution of Chemical Engineers
Published: 31 May 1997

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Food Processing and Engineering Topics (Food Science and Technology)

by

ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)

by D. A. J. Rand,R. M. Dell,Julian CR Hunt

ISBN 13: 9780854045976

Format: Hardcover (338 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2007

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Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Technology of Cake Making, The

by E.B. Bennion, G.S.T. Bamford

ISBN 13: 9780249441215

Format: Hardcover (390 pages)
Publisher: L.Hill
Published: Dec 1973

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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Examine Your Own Food

by R.K. Bahl

ISBN 13: 9781873893012

Format: Paperback (275 pages)
Publisher: UK Consultancy Services Ltd.
Published: Jan 1996

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High Performance Liquid Chromatography in Phytochemical Analysis (Chromatographic Science Series)

by

ISBN 13: 9781420092608

Format: Hardcover (995 pages)
Publisher: CRC Press
Published: 19 Nov 2010

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Fire Retardancy of Polymers: New Applications of Mineral Fillers

by

ISBN 13: 9780854045822

Format: Hardcover (410 pages)
Publisher: Royal Society of Chemistry
Published: 28 Feb 2005

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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