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MCSE 70-214 Exam Cram (Exam Cram 2) MCSE 70-214 Exam Cram (Exam Cram 2) by Roberta Bragg, Ed Tittel EDITOR

MCSE 70-214 Exam Cram (Exam Cram 2)

by Roberta Bragg, Ed Tittel EDITOR


ISBN 13: 9780789729514

Format: Paperback (544 pages)
Publisher: Pearson IT Certification
Published: 19 May 2003

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Competitiveness Food Industry Competitiveness Food Industry by Bruce Traill, Eamonn Pitts

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts


ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series) Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series) by J R Backhurst,J H Harker,J.F. Richardson

Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series)

by J R Backhurst,J H Harker,J.F. Richardson


ISBN 13: 9780750649506

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 14 Dec 2000

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Materials for Advanced Packaging Materials for Advanced Packaging by C.P. Wong, Daniel Lu

Materials for Advanced Packaging

by C.P. Wong, Daniel Lu


ISBN 13: 9780387782188

Format: Hardcover (724 pages)
Publisher: Springer
Published: 23 Dec 2008

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Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series) Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series) by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker


ISBN 13: 9780750629423

Format: Paperback (982 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1996

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) by Shelly Jardine

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine


ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Food Processing and Engineering Topics (Food Science and Technology) Food Processing and Engineering Topics (Food Science and Technology) by

Food Processing and Engineering Topics (Food Science and Technology)

by


ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Project Cost Estimating: Principles and Practice Project Cost Estimating: Principles and Practice by Jack Sweeting

Project Cost Estimating: Principles and Practice

by Jack Sweeting


ISBN 13: 9780852953808

Format: Hardcover (283 pages)
Publisher: The Institution of Chemical Engineers
Published: 31 May 1997

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Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series) Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series) by D. A. J. Rand,R. M. Dell,Julian CR Hunt

Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)

by D. A. J. Rand,R. M. Dell,Julian CR Hunt


ISBN 13: 9780854045976

Format: Hardcover (338 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2007

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Rules and Guidance for Pharmaceutical Manufacturers 1993 Rules and Guidance for Pharmaceutical Manufacturers 1993 by Medicines Control Agency

Rules and Guidance for Pharmaceutical Manufacturers 1993

by Medicines Control Agency


ISBN 13: 9780113216338

Format: Paperback (196 pages)
Publisher: Stationery Office Books
Published: Nov 1993

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Milk Processing and Quality Management (Society of Dairy Technology series) Milk Processing and Quality Management (Society of Dairy Technology series) by Adnan Tamime

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Technology of Cake Making, The Technology of Cake Making, The by E.B. Bennion, G.S.T. Bamford

Technology of Cake Making, The

by E.B. Bennion, G.S.T. Bamford


ISBN 13: 9780249441215

Format: Hardcover (390 pages)
Publisher: L.Hill
Published: Dec 1973

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