Advanced Manufacturing Technology Management
by Mike Harrison
ISBN 13: 9780273030850
Format: Paperback (272 pages) Publisher: FT Prentice Hall Published: 29 May 1990
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The Food Debate: A Balanced Approach
by R.K. Proudlove
ISBN 13: 9780340527481
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 21 Jun 1990
Reactor Design for Chemical Engineers
by Michael King, J. M. Winterbottom
ISBN 13: 9780748739929
Format: Paperback (454 pages) Publisher: CRC Press Published: 05 Feb 1999
By Accident...: A Life Preventing Them in Industry
by Trevor A. Kletz
ISBN 13: 9780953844005
Format: Paperback (144 pages) Publisher: PFV Publications Published: 11 Sep 2000
Devon Clocks and Clockmakers
by Clive N. Ponsford
ISBN 13: 9780715383322
Format: Hardcover (348 pages) Publisher: David & Charles Published: 27 Jun 1985
MCSE 70-214 Exam Cram (Exam Cram 2)
by Roberta Bragg, Ed Tittel EDITOR
ISBN 13: 9780789729514
Format: Paperback (544 pages) Publisher: Pearson IT Certification Published: 19 May 2003
Competitiveness Food Industry
by Bruce Traill, Eamonn Pitts
ISBN 13: 9780751404319
Format: Hardcover (320 pages) Publisher: Springer Published: 28 Feb 1991
Chemical Engineering: Solutions to the Problems in Volume 1: Solutions to the Problems in V. 1 (Chemical Engineering Series)
by J R Backhurst,J H Harker,J.F. Richardson
ISBN 13: 9780750649506
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 14 Dec 2000
Materials for Advanced Packaging
by C.P. Wong, Daniel Lu
ISBN 13: 9780387782188
Format: Hardcover (724 pages) Publisher: Springer Published: 23 Dec 2008
Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)
by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker
ISBN 13: 9780750629423
Format: Paperback (982 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1996
Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)
by Shelly Jardine
ISBN 13: 9781905224524
Format: Hardcover (320 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Food Processing and Engineering Topics (Food Science and Technology)
by
ISBN 13: 9781607417880
Format: Hardcover (343 pages) Publisher: Nova Science Publishers Inc Published: 01 Jul 2009