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The Science For Conservators Series: Volume 2: Cleaning: 002 The Science For Conservators Series: Volume 2: Cleaning: 002 by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission

The Science For Conservators Series: Volume 2: Cleaning: 002

by Conservation Unit Museums and Galleries Commission Conservation Unit Museums and Galleries Commission


ISBN 13: 9780415071659

Format: Paperback (140 pages)
Publisher: Routledge
Published: 14 May 1992

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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An Introduction to Industrial Chemistry An Introduction to Industrial Chemistry by C.A. Heaton

An Introduction to Industrial Chemistry

by C.A. Heaton


ISBN 13: 9780751402728

Format: Illustrated (435 pages)
Publisher: Springer
Published: 31 Dec 1995
Other Format: Paperback

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Cancer Stem Cells: Identification and Targets Cancer Stem Cells: Identification and Targets by Sharmila A. Bapat

Cancer Stem Cells: Identification and Targets

by Sharmila A. Bapat


ISBN 13: 9780470122013

Format: Hardcover (288 pages)
Publisher: Wiley-Interscience
Published: 07 Nov 2008

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Conservation of Plastics: Materials science, degradation and preservation Conservation of Plastics: Materials science, degradation and preservation by Yvonne Shashoua

Conservation of Plastics: Materials science, degradation and preservation

by Yvonne Shashoua


ISBN 13: 9780750664950

Format: Hardcover (300 pages)
Publisher: A Butterworth-Heinemann Title
Published: 10 Jun 2008

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Manufacturing Ideology: Scientific Management in Twentieth-Century Japan Manufacturing Ideology: Scientific Management in Twentieth-Century Japan by William M. Tsutsui

Manufacturing Ideology: Scientific Management in Twentieth-Century Japan

by William M. Tsutsui


ISBN 13: 9780691074566

Format: Paperback (296 pages)
Publisher: Princeton University Press
Published: 01 Apr 2001

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The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing by David Williams, Engelbert Westkämper, Francesco Jovane

The ManuFuture Road: Towards Competitive and Sustainable High-Adding-Value Manufacturing

by David Williams, Engelbert Westkämper, Francesco Jovane


ISBN 13: 9783540770114

Format: Hardcover (262 pages)
Publisher: Springer
Published: 22 Oct 2008

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Aspects of Explosives Detection Aspects of Explosives Detection by Maurice Marshall, Jimmie C. Oxley

Aspects of Explosives Detection

by Maurice Marshall, Jimmie C. Oxley


ISBN 13: 9780123745330

Format: Hardcover (302 pages)
Publisher: Elsevier Science
Published: 03 Nov 2008

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New : $141.17  
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Ensuring Global Food Safety: Exploring Global Harmonization Ensuring Global Food Safety: Exploring Global Harmonization by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld


ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1) Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1) by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui


ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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