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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) by Shelly Jardine

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine


ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Food Processing and Engineering Topics (Food Science and Technology) Food Processing and Engineering Topics (Food Science and Technology) by

Food Processing and Engineering Topics (Food Science and Technology)

by


ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series) Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series) by D. A. J. Rand,R. M. Dell,Julian CR Hunt

Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)

by D. A. J. Rand,R. M. Dell,Julian CR Hunt


ISBN 13: 9780854045976

Format: Hardcover (338 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2007

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Country Wines of Burgundy and Beaujolais Country Wines of Burgundy and Beaujolais by Patrick Delaforce

Country Wines of Burgundy and Beaujolais

by Patrick Delaforce


ISBN 13: 9781852910150

Format: Paperback (192 pages)
Publisher: Queen Anne Press
Published: 05 Nov 1987

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Used : $111.56  
 
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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Examine Your Own Food Examine Your Own Food by R.K. Bahl

Examine Your Own Food

by R.K. Bahl


ISBN 13: 9781873893012

Format: Paperback (275 pages)
Publisher: UK Consultancy Services Ltd.
Published: Jan 1996

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Used : $146.99  
 
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Lea's Chemistry of Cement and Concrete Lea's Chemistry of Cement and Concrete by Peter Hewlett

Lea's Chemistry of Cement and Concrete

by Peter Hewlett


ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Listeria (Practical Food Microbiology) Listeria (Practical Food Microbiology) by Chris Bell, Alec Kyriakides

Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides


ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2 Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2 by Rajiv Kohli, Kashmiri L. Mittal Dr.

Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2

by Rajiv Kohli, Kashmiri L. Mittal Dr.


ISBN 13: 9781437778304

Format: Hardcover (312 pages)
Publisher: William Andrew
Published: 13 Dec 2009

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Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science) Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science) by Kerry K. Karukstis

Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)

by Kerry K. Karukstis


ISBN 13: 9780124001510

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 04 Apr 2005

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