Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)
by Shelly Jardine
ISBN 13: 9781905224524
Format: Hardcover (320 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Save for later
Food Processing and Engineering Topics (Food Science and Technology)
by
ISBN 13: 9781607417880
Format: Hardcover (343 pages) Publisher: Nova Science Publishers Inc Published: 01 Jul 2009
Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)
by D. A. J. Rand,R. M. Dell,Julian CR Hunt
ISBN 13: 9780854045976
Format: Hardcover (338 pages) Publisher: Royal Society of Chemistry Published: 12 Jan 2007
Country Wines of Burgundy and Beaujolais
by Patrick Delaforce
ISBN 13: 9781852910150
Format: Paperback (192 pages) Publisher: Queen Anne Press Published: 05 Nov 1987
Biotechnology in the Food Industry (Biotechnology series)
by Tombs
ISBN 13: 9780335158980
Format: Paperback (208 pages) Publisher: Open University Press Published: May 1990
Examine Your Own Food
by R.K. Bahl
ISBN 13: 9781873893012
Format: Paperback (275 pages) Publisher: UK Consultancy Services Ltd. Published: Jan 1996
Lea's Chemistry of Cement and Concrete
by Peter Hewlett
ISBN 13: 9780750662567
Format: Paperback (1092 pages) Publisher: A Butterworth-Heinemann Title Published: 12 Nov 2003
Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405157643
Format: Hardcover (408 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Listeria (Practical Food Microbiology)
by Chris Bell, Alec Kyriakides
ISBN 13: 9781405106184
Format: Paperback (296 pages) Publisher: Wiley-Blackwell Published: 05 Jan 2005
Developments in Surface Contamination and Cleaning - Particle Deposition, Control and Removal: 2
by Rajiv Kohli, Kashmiri L. Mittal Dr.
ISBN 13: 9781437778304
Format: Hardcover (312 pages) Publisher: William Andrew Published: 13 Dec 2009
Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)
by Kerry K. Karukstis
ISBN 13: 9780124001510
Format: Illustrated (276 pages) Publisher: Academic Press Published: 04 Apr 2005
Global Regulatory Issues for the Cosmetics Industry: 2 (Personal Care and Cosmetic Technology)
by Karl Lintner
ISBN 13: 9780815515692
Format: Hardcover (250 pages) Publisher: William Andrew Published: 19 Jan 2009