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Making Walking Sticks for a Hobby Making Walking Sticks for a Hobby by David Dawson

Making Walking Sticks for a Hobby

by David Dawson


ISBN 13: 9780722333099

Format: Hardcover (56 pages)
Publisher: Arthur H.Stockwell Ltd
Published: 06 Sep 2000

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Toyota Production System: Beyond Large-Scale Production Toyota Production System: Beyond Large-Scale Production by Ohno, Taiichi Taiichi Ohno,

Toyota Production System: Beyond Large-Scale Production

by Ohno, Taiichi Taiichi Ohno,


ISBN 13: 9780915299140

Format: hardcover
Publisher: Productivity Press

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Manufacturing Planning and Control Systems Manufacturing Planning and Control Systems by Thomas E Vollmann, William Lee Berry, David Clay Whybark

Manufacturing Planning and Control Systems

by Thomas E Vollmann, William Lee Berry, David Clay Whybark


ISBN 13: 9780256138993

Format: Hardcover (864 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Feb 1997
Other Format: Paperback

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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society) GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society) by Les Levidow,Susan Carr

GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr


ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Integrated Water Resources Management in South and South East Asia Integrated Water Resources Management in South and South East Asia by Asit Biswas, Olli Varis

Integrated Water Resources Management in South and South East Asia

by Asit Biswas, Olli Varis


ISBN 13: 9780195669329

Format: Paperback (370 pages)
Publisher: OUP India
Published: 20 Jan 2005

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines by Robert M Parker

Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker


ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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The Chemical Industry The Chemical Industry by C.A. Heaton

The Chemical Industry

by C.A. Heaton


ISBN 13: 9780751400182

Format: Illustrated (400 pages)
Publisher: Springer
Published: 04 Oct 2013

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The Science and Technology of Foods The Science and Technology of Foods by R.K. Proudlove

The Science and Technology of Foods

by R.K. Proudlove


ISBN 13: 9781899527083

Format: Paperback (310 pages)
Publisher: Forbes Publications Ltd
Published: 12 Aug 2009

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Ice Cream Ice Cream by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel

Ice Cream

by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel


ISBN 13: 9780306477003

Format: Hardcover (366 pages)
Publisher: Springer
Published: 31 Jul 2003

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