Wine Science: The Application of Science in Winemaking
by Jamie Goode
ISBN 13: 9781840009682
Format: Hardcover (216 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005
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Pale Ale: History and Brewing Techniques, Recipes: History, Brewing Techniques, Recipes (Classic Beer Style): v. 16
by Terry Foster
ISBN 13: 9780937381694
Format: Illustrated (300 pages) Publisher: Brewers Publications Published: 01 Jun 1999
Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11
by Fal Allen,Dick Cantwell
ISBN 13: 9780937381595
Format: Illustrated (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
The Chemical Industry
by C.A. Heaton
ISBN 13: 9780751400182
Format: Illustrated (400 pages) Publisher: Springer Published: 04 Oct 2013
Crafter's Guide to Glues (Craft Kaleidoscope)
by Tammy Young
ISBN 13: 9780801986116
Format: Paperback (102 pages) Publisher: KP Books Published: Feb 1996
The Home Wine Cellar: A Complete Guide to Design and Construction
by Perry Sims
ISBN 13: 9780762420841
Format: Hardcover (176 pages) Publisher: Running Press,U.S. Published: 06 Oct 2004
User's Guide to Cryptography and Standards (Artech House Computer Security Library)
by Chris J. Mitchell, Alex W. Dent
ISBN 13: 9781580535304
Format: Hardcover (402 pages) Publisher: Artech House Published: Oct 2004
The Backyard Vintner: An Enthusiast's Guide to Growing Grapes and Making Wine at Home
by Jim Law
ISBN 13: 9781592531981
Format: Paperback (176 pages) Publisher: Quarry Books Published: 16 Nov 2005
Bock (Classic Beer Style)
by N/A
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
Developing a Make or Buy Strategy for Manufacturing Business (IEE Manufacturing) (IEE Manufacturing)PBME1010 (History and Management of Technology)
by David Probert
ISBN 13: 9780852968635
Format: Hardcover (150 pages) Publisher: Institution of Engineering and Technology Published: 20 Dec 1996
Chemical Engineering Volume 3: Chemical and Biochemical Reactors & Process Control: Chemical and Biochemical Reactors and Process Control (Chemical Engineering Technical Series)
by J. F. Richardson
ISBN 13: 9780080410036
Format: Paperback (798 pages) Publisher: Butterworth-Heinemann Published: 03 Oct 1994
Mastering Digital Black and White: A Photographer's Guide to High Quality Black-and-White Imaging and Printing (Digital Process and Print)
by Amadou Diallo
ISBN 13: 9781598633757
Format: Paperback (371 pages) Publisher: Delmar Published: 01 May 2007