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Materials for Advanced Packaging Materials for Advanced Packaging by C.P. Wong, Daniel Lu

Materials for Advanced Packaging

by C.P. Wong, Daniel Lu


ISBN 13: 9780387782188

Format: Hardcover (724 pages)
Publisher: Springer
Published: 23 Dec 2008

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) by Shelly Jardine

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine


ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Food Processing and Engineering Topics (Food Science and Technology) Food Processing and Engineering Topics (Food Science and Technology) by

Food Processing and Engineering Topics (Food Science and Technology)

by


ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series) Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series) by D. A. J. Rand,R. M. Dell,Julian CR Hunt

Hydrogen Energy: Challenges and Prospects: Volume 1 (RSC Energy Series)

by D. A. J. Rand,R. M. Dell,Julian CR Hunt


ISBN 13: 9780854045976

Format: Hardcover (338 pages)
Publisher: Royal Society of Chemistry
Published: 12 Jan 2007

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Milk Processing and Quality Management (Society of Dairy Technology series) Milk Processing and Quality Management (Society of Dairy Technology series) by Adnan Tamime

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Technology of Cake Making, The Technology of Cake Making, The by E.B. Bennion, G.S.T. Bamford

Technology of Cake Making, The

by E.B. Bennion, G.S.T. Bamford


ISBN 13: 9780249441215

Format: Hardcover (390 pages)
Publisher: L.Hill
Published: Dec 1973

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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Examine Your Own Food Examine Your Own Food by R.K. Bahl

Examine Your Own Food

by R.K. Bahl


ISBN 13: 9781873893012

Format: Paperback (275 pages)
Publisher: UK Consultancy Services Ltd.
Published: Jan 1996

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Used : $149.29  
 
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Lea's Chemistry of Cement and Concrete Lea's Chemistry of Cement and Concrete by Peter Hewlett

Lea's Chemistry of Cement and Concrete

by Peter Hewlett


ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Used : $204.35  
 
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Catalysis, Vol 7: Volume 7 (Specialist Periodical Reports) Catalysis, Vol 7: Volume 7 (Specialist Periodical Reports) by G C Bond

Catalysis, Vol 7: Volume 7 (Specialist Periodical Reports)

by G C Bond


ISBN 13: 9780851865843

Format: Hardcover (207 pages)
Publisher: CRC Press
Published: 01 Jan 1985

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Counterterrorist Detection Techniques of Explosives, Counterterrorist Detection Techniques of Explosives, by Jehuda Yinon

Counterterrorist Detection Techniques of Explosives,

by Jehuda Yinon


ISBN 13: 9780444522047

Format: Illustrated (454 pages)
Publisher: Elsevier
Published: 03 Jul 2007

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