Project Cost Estimating: Principles and Practice
by Jack Sweeting
ISBN 13: 9780852953808
Format: Hardcover (283 pages) Publisher: The Institution of Chemical Engineers Published: 31 May 1997
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Real Wine: The Rediscovery of Natural Winemaking
by Patrick Matthews
ISBN 13: 9781840002577
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
The Wines of South-west France
by Paul Strang, Jeanne Strang
ISBN 13: 9781856261555
Format: Hardcover (352 pages) Publisher: Kyle Cathie Published: 25 Sep 1994 Other Format: Paperback
Nanochemistry: A Chemical Approach to Nanomaterials
by Geoffrey A Ozin,Andre Arsenault,Ludovico Cademartiri
ISBN 13: 9781847558954
Format: Hardcover (876 pages) Publisher: Royal Society of Chemistry Published: 30 Nov 2008
Software Configuration Management Handbook, Second Edition (Computing Library)
by Alexis Leon
ISBN 13: 9781580538824
Format: Illustrated (412 pages) Publisher: Artech House Publishers Published: 30 Nov 2004
Power Production: What are the Risks?
by D H Fremlin
ISBN 13: 9780852741337
Format: Paperback (347 pages) Publisher: Taylor & Francis Published: 01 Jan 1989
Alternative Kilns & Firing Techniques: Raku * Saggar * Pit * Barrel (A Lark Ceramics Book)
by James C. Watkins,Paul Andrew Wandless
ISBN 13: 9781579909529
Format: Illustrated (128 pages) Publisher: Lark Books Published: 01 Mar 2007
Guidelines for the Safe Production of Heat Preserved Foods
by Great Britain: Department of Health
ISBN 13: 9780113218011
Format: Paperback (152 pages) Publisher: TSO Published: Jul 1994
Selling Sickness: How Drug Companies are Turning Us All into Patients
by Ray Moynihan
ISBN 13: 9781741145793
Format: Mass Market Paperback (274 pages) Publisher: Allen & Unwin Published: 01 Jun 2005 Other Format: Paperback
Artificial Gemstones
by Michael O'Donoghue
ISBN 13: 9780719803314
Format: Paperback (294 pages) Publisher: NAG Press Published: 30 Nov 2007
Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12
by Horst D. Dornbusch
ISBN 13: 9780937381625
Format: Paperback (144 pages) Publisher: Brewers Publications Published: 01 Dec 1998
Wine Science: The Application of Science in Winemaking
by Jamie Goode
ISBN 13: 9781840009682
Format: Hardcover (216 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005