Food Hygiene Health and Safety
by J.Audrey Stretch, H.A. Southgate, J. Audrey
ISBN 13: 9780273033868
Format: Paperback (208 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1991
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Bio-technology: Changing the Way Nature Works
by John Hodgson
ISBN 13: 9780304317837
Format: Paperback (124 pages) Publisher: Continuum International Publishing Published: 31 Dec 1989
The Taste Of Beer: A Guide to Appreciating the Great Beers of the World
by Roger Protz
ISBN 13: 9780297836247
Format: Hardcover (256 pages) Publisher: W&N Published: 12 Oct 1998 Other Format: Paperback
Port Wine Quintas of the Douro
by Alex Liddell,Janet Price
ISBN 13: 9780856674105
Format: Hardcover (296 pages) Publisher: Philip Wilson Publishers Ltd Published: 31 Mar 1992
The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd
by Michael R. Lane
ISBN 13: 9780906290095
Format: Hardcover (176 pages) Publisher: Michael R Lane Published: 25 Feb 1995
Water Use and Re-use
by David Newton,George Solt
ISBN 13: 9780852953570
Format: Paperback (116 pages) Publisher: The Institution of Chemical Engineers Published: 01 Oct 1994
Laboratory Methods for Sensory Evaluation of Food
by Elizabeth Larmond, Agriculture Canada (Canada)
ISBN 13: 9780660138077
Format: Paperback (90 pages) Publisher: Canadian Government Publishing Centre Published: 01 Jan 1992
Reasonable RX: Solving the Drug Price Crisis
by Stan Finkelstein, Peter Temin
ISBN 13: 9780132344494
Format: Hardcover (208 pages) Publisher: Financial Times/ Prentice Hall Published: 23 Jan 2008
Forecasting for the Pharmaceutical Industry
by Arthur G. Cook
ISBN 13: 9780566086755
Format: Hardcover (141 pages) Publisher: Gower Publishing Ltd Published: 28 Sep 2006
Lean Supply Chain Management: A Handbook for Strategic Procurement
by Jeffrey P. Wincel
ISBN 13: 9781563272899
Format: Hardcover (256 pages) Publisher: Productivity Press Published: 30 Dec 2003
Manufacturing Processes 9e
by Phillip F. Ostwald
ISBN 13: 9780471047414
Format: Paperback (804 pages) Publisher: John Wiley & Sons Published: 10 Jan 1997
Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991