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Food Hygiene Health and Safety Food Hygiene Health and Safety by J.Audrey Stretch, H.A. Southgate, J. Audrey

Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey


ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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Bio-technology: Changing the Way Nature Works Bio-technology: Changing the Way Nature Works by John Hodgson

Bio-technology: Changing the Way Nature Works

by John Hodgson


ISBN 13: 9780304317837

Format: Paperback (124 pages)
Publisher: Continuum International Publishing
Published: 31 Dec 1989

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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World The Taste Of Beer: A Guide to Appreciating the Great Beers of the World by Roger Protz

The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz


ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd by Michael R. Lane

The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd

by Michael R. Lane


ISBN 13: 9780906290095

Format: Hardcover (176 pages)
Publisher: Michael R Lane
Published: 25 Feb 1995

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Water Use and Re-use Water Use and Re-use by David Newton,George Solt

Water Use and Re-use

by David Newton,George Solt


ISBN 13: 9780852953570

Format: Paperback (116 pages)
Publisher: The Institution of Chemical Engineers
Published: 01 Oct 1994

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Laboratory Methods for Sensory Evaluation of Food Laboratory Methods for Sensory Evaluation of Food by Elizabeth Larmond, Agriculture Canada (Canada)

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)


ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Reasonable RX: Solving the Drug Price Crisis Reasonable RX: Solving the Drug Price Crisis by Stan Finkelstein, Peter Temin

Reasonable RX: Solving the Drug Price Crisis

by Stan Finkelstein, Peter Temin


ISBN 13: 9780132344494

Format: Hardcover (208 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jan 2008

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Forecasting for the Pharmaceutical Industry Forecasting for the Pharmaceutical Industry by Arthur G. Cook

Forecasting for the Pharmaceutical Industry

by Arthur G. Cook


ISBN 13: 9780566086755

Format: Hardcover (141 pages)
Publisher: Gower Publishing Ltd
Published: 28 Sep 2006

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Lean Supply Chain Management: A Handbook for Strategic Procurement Lean Supply Chain Management: A Handbook for Strategic Procurement by Jeffrey P. Wincel

Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel


ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Manufacturing Processes 9e Manufacturing Processes 9e by Phillip F. Ostwald

Manufacturing Processes 9e

by Phillip F. Ostwald


ISBN 13: 9780471047414

Format: Paperback (804 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1997

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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