Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
ISBN 13: 9780671728939
Format: Paperback (140 pages) Publisher: Prentice Hall & IBD Published: 01 Jan 1991
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Windows on the World Complete Wine Course: 2008 Edition
by Kevin Zraly
ISBN 13: 9781402751417
Format: Hardcover (304 pages) Publisher: Sterling Published: 01 Dec 2007 Other Format: Hardcover
Neugierigkeit: The Nexus of Creative Innovation
by Heinrich von Pierer, Bollco Von Oetinger
ISBN 13: 9781557532091
Format: Hardcover (367 pages) Publisher: Purdue University Press Published: 30 Nov 2000
Biotechnology from A to Z
by William Bains
ISBN 13: 9780199633340
Format: Paperback (368 pages) Publisher: Oxford University Press Published: Apr 1993 Other Format: Illustrated, Paperback
Nuclear Power (Pelican S.)
by Walter C. Patterson
ISBN 13: 9780140219302
Format: Paperback (320 pages) Publisher: Penguin Books Ltd Published: 25 Mar 1976
Rapid Guide to Hazardous Chemicals in the Workplace
by N Irving Sax,Richard J Lewis
ISBN 13: 9780442238049
Format: Paperback (320 pages) Publisher: Van Nostrand Reinhold International Published: 26 Mar 1990
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by N/A
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses
by Harry Eyres
ISBN 13: 9781852910884
Format: Hardcover (224 pages) Publisher: Queen Anne Press Published: Jun 1990
Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
ISBN 13: 9780442007331
Format: Hardcover (720 pages) Publisher: Kluwer Academic Publishers Published: 09 Jan 1992 Other Format: Hardcover
ISBN 13: 9780412076916
Format: Hardcover (661 pages) Publisher: Chapman and Hall Published: 29 Aug 1996 Other Format: Hardcover
Case Studies in Food Microbiology for Food Safety and Quality
by Rosa K Pawsey
ISBN 13: 9780854046263
Format: Paperback (492 pages) Publisher: Royal Society of Chemistry Published: 27 Nov 2002
Manufacturing, Engineering and Technology SI
by Serope Kalpakjian, Stephen R. Schmid, Chih-Wah Kok
ISBN 13: 9789810681449
Format: Paperback (1216 pages) Publisher: Pearson Ed Asia Published: 14 Dec 2009