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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Lean Supply Chain Management: A Handbook for Strategic Procurement

by Jeffrey P. Wincel

ISBN 13: 9781563272899

Format: Hardcover (256 pages)
Publisher: Productivity Press
Published: 30 Dec 2003

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Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi

ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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Nuclear Power (Pelican S.)

by Walter C. Patterson

ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780199633340

Format: Paperback (368 pages)
Publisher: Oxford University Press
Published: Apr 1993
Other Format: Illustrated, Paperback

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Neugierigkeit: The Nexus of Creative Innovation

by Heinrich von Pierer, Bollco Von Oetinger

ISBN 13: 9781557532091

Format: Hardcover (367 pages)
Publisher: Purdue University Press
Published: 30 Nov 2000

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Windows on the World Complete Wine Course: 2008 Edition

by Kevin Zraly

ISBN 13: 9781402751417

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 01 Dec 2007
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780412076916

Format: Hardcover (661 pages)
Publisher: Chapman and Hall
Published: 29 Aug 1996
Other Format: Hardcover

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Modern Food Microbiology (Food Science Texts Series)

by J.M. Jay

ISBN 13: 9780442007331

Format: Hardcover (720 pages)
Publisher: Kluwer Academic Publishers
Published: 09 Jan 1992
Other Format: Hardcover

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Physical Pharmacy

by etc., Alfred Martin, Pilar Bustamonte

ISBN 13: 9780812114386

Format: Hardcover (622 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Mar 1993

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Case Studies in Food Microbiology for Food Safety and Quality

by Rosa K Pawsey

ISBN 13: 9780854046263

Format: Paperback (492 pages)
Publisher: Royal Society of Chemistry
Published: 27 Nov 2002

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by N/A

ISBN 13: 9780834217522

Format: Hardcover (848 pages)
Publisher: Springer
Published: 31 Aug 1999

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