Buy Used and New Industrial Chemistry Books

Chianti and the Wines of Tuscany

by Rosemary George

ISBN 13: 9780856673795

Format: Hardcover (240 pages)
Publisher: Sotheby's Publications
Published: 20 Jun 1990

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Bio-technology: Changing the Way Nature Works

by John Hodgson

ISBN 13: 9780304317837

Format: Paperback (124 pages)
Publisher: Continuum International Publishing
Published: 31 Dec 1989

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

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The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd

by Michael R. Lane

ISBN 13: 9780906290095

Format: Hardcover (176 pages)
Publisher: Michael R Lane
Published: 25 Feb 1995

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Windows on the World Complete Wine Course

by Kevin Zraly

ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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Sustainable Development in Practice: Case Studies for Engineers and Scientists

by

ISBN 13: 9780470856093

Format: Paperback (458 pages)
Publisher: Wiley-Blackwell
Published: 26 May 2004

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Product Development Performance: Strategy, Organization and Management in World Auto Industry

by Kim B. Clark,Takahiro Fujimoto

ISBN 13: 9780875842455

Format: Hardcover (350 pages)
Publisher: Harvard Business School Press
Published: 30 Mar 1991

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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