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Mass Spectrometry for Biotechnology Mass Spectrometry for Biotechnology by Gary Siuzdak

Mass Spectrometry for Biotechnology

by Gary Siuzdak


ISBN 13: 9780126474718

Format: Illustrated (178 pages)
Publisher: Academic Press
Published: 01 Feb 1996

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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Product Development Performance: Strategy, Organization and Management in World Auto Industry Product Development Performance: Strategy, Organization and Management in World Auto Industry by Kim B. Clark,Takahiro Fujimoto

Product Development Performance: Strategy, Organization and Management in World Auto Industry

by Kim B. Clark,Takahiro Fujimoto


ISBN 13: 9780875842455

Format: Hardcover (350 pages)
Publisher: Harvard Business School Press
Published: 30 Mar 1991

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Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics) Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics) by John Matthews

Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)

by John Matthews


ISBN 13: 9780340761434

Format: Paperback (189 pages)
Publisher: Hodder Arnold
Published: 26 May 2000

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Windows on the World Complete Wine Course Windows on the World Complete Wine Course by Kevin Zraly

Windows on the World Complete Wine Course

by Kevin Zraly


ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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The Awakening Giant: Continuity and Change in Imperial Chemical Industries The Awakening Giant: Continuity and Change in Imperial Chemical Industries by Andrew Pettigrew

The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew


ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Polymer Processing Polymer Processing by G.J. Morton-Jones

Polymer Processing

by G.J. Morton-Jones


ISBN 13: 9780412267000

Format: Paperback (276 pages)
Publisher: Springer
Published: 30 Jun 1989

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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