Physicochemical Principles of Pharmacy
by N/A
ISBN 13: 9780853696087
Format: Paperback (492 pages) Publisher: Pharmaceutical Press Published: 20 Dec 2005
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Windows on the World Complete Wine Course
by Kevin Zraly
ISBN 13: 9780806984933
Format: Hardcover (192 pages) Publisher: Sterling Published: 31 Dec 1996 Other Format: Hardcover
Food Commodities
by Bernard Davis
ISBN 13: 9780434903061
Format: Hardcover (376 pages) Publisher: Butterworth-Heinemann Ltd Published: 12 Oct 1987 Other Format: Paperback
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Product Development Performance: Strategy, Organization and Management in World Auto Industry
by Kim B. Clark,Takahiro Fujimoto
ISBN 13: 9780875842455
Format: Hardcover (350 pages) Publisher: Harvard Business School Press Published: 30 Mar 1991
At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990
by Geoffrey Tweedale
ISBN 13: 9780719547867
Format: Hardcover (320 pages) Publisher: John Murray Publishers Ltd Published: 12 Jul 1990
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback
TPM - A Route to World Class Performance
by Dennis McCarthy, Peter Willmott
ISBN 13: 9780750644471
Format: Hardcover (264 pages) Publisher: Newnes Published: 17 Nov 2000
Fearing Food: Risk, Health and Environment
by Julian Morris,Roger Bate
ISBN 13: 9780750642224
Format: Paperback (302 pages) Publisher: Butterworth-Heinemann Ltd Published: Aug 1999
Sustainable Development in Practice: Case Studies for Engineers and Scientists
by
ISBN 13: 9780470856093
Format: Paperback (458 pages) Publisher: Wiley-Blackwell Published: 26 May 2004
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover, Paperback
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000