Buy Used and New Industrial Chemistry Books

Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781856495783

Format: Paperback (256 pages)
Publisher: Zed Books
Published: 01 May 1998
Other Format: Paperback

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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Five Past Midnight in Bhopal

by Dominique Lapierre, Javier Moro

ISBN 13: 9780743220347

Format: Hardcover (352 pages)
Publisher: Scribner
Published: 02 Apr 2002
Other Format: Paperback

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Complete Kenyan Cookery

by Ruth K. Oniango, A. Sigot

ISBN 13: 9780713185126

Format: Hardcover (192 pages)
Publisher: Arnold Overseas
Published: 01 Jan 1988

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Introduction to Enzyme and Coenzyme Chemistry

by Tdh Bugg

ISBN 13: 9780865427938

Format: Paperback (247 pages)
Publisher: WileyBlackwell
Published: 23 Jan 1997

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Handbook of English Crafts and Craftsmen

by June R. Lewis

ISBN 13: 9780709167433

Format: Hardcover (384 pages)
Publisher: Robert Hale Ltd
Published: 02 Nov 1978

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BODY HUNTERS, THE: Testing New Drugs on the World's Poorest Patients

by Sonia Shah

ISBN 13: 9781595582140

Format: Paperback (256 pages)
Publisher: THE NEW PRESS
Published: 15 Nov 2007

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Food Commodities

by Bernard Davis

ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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