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Bio-technology: Changing the Way Nature Works Bio-technology: Changing the Way Nature Works by John Hodgson

Bio-technology: Changing the Way Nature Works

by John Hodgson


ISBN 13: 9780304317837

Format: Paperback (124 pages)
Publisher: Continuum International Publishing
Published: 31 Dec 1989

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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology The Science of Food: An Introduction to Food Science, Nutrition and Microbiology by P. M. Gaman, K. B. Sherrington

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington


ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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The Awakening Giant: Continuity and Change in Imperial Chemical Industries The Awakening Giant: Continuity and Change in Imperial Chemical Industries by Andrew Pettigrew

The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew


ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles W. Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth


ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd by Michael R. Lane

The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd

by Michael R. Lane


ISBN 13: 9780906290095

Format: Hardcover (176 pages)
Publisher: Michael R Lane
Published: 25 Feb 1995

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Port Wine Quintas of the Douro Port Wine Quintas of the Douro by Alex Liddell,Janet Price

Port Wine Quintas of the Douro

by Alex Liddell,Janet Price


ISBN 13: 9780856674105

Format: Hardcover (296 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 31 Mar 1992

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Windows on the World Complete Wine Course Windows on the World Complete Wine Course by Kevin Zraly

Windows on the World Complete Wine Course

by Kevin Zraly


ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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