Buy Used and New Industrial Chemistry Books

Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

ISBN 13: 9780750629423

Format: Paperback (982 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1996

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Food: The Chemistry of Its Components

by T.P. Coultate

ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Windows on the World Complete Wine Course

by Kevin Zraly

ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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Sustainable Development in Practice: Case Studies for Engineers and Scientists

by

ISBN 13: 9780470856093

Format: Paperback (458 pages)
Publisher: Wiley-Blackwell
Published: 26 May 2004

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Mass Spectrometry for Biotechnology

by Gary Siuzdak

ISBN 13: 9780126474718

Format: Illustrated (178 pages)
Publisher: Academic Press
Published: 01 Feb 1996

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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BODY HUNTERS, THE: Testing New Drugs on the World's Poorest Patients

by Sonia Shah

ISBN 13: 9781595582140

Format: Paperback (256 pages)
Publisher: THE NEW PRESS
Published: 15 Nov 2007

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Fantastic Plastic: The Collector's Guide to Kitsch

by Peter Ward

ISBN 13: 9781850767947

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: 31 Oct 1997

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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology

by P. M. Gaman, K. B. Sherrington

ISBN 13: 9780080361567

Format: Paperback (269 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Jul 1990
Other Format: Paperback

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Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird

ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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