CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
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Food Hygiene Health and Safety
by J.Audrey Stretch, H.A. Southgate, J. Audrey
ISBN 13: 9780273033868
Format: Paperback (208 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1991
The Wines of Bordeaux
by Edmund Penning-Rowsell
ISBN 13: 9780140468663
Format: Paperback (656 pages) Publisher: Penguin Published: 26 Oct 1989 Other Format: Paperback
Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)
by John Matthews
ISBN 13: 9780340761434
Format: Paperback (189 pages) Publisher: Hodder Arnold Published: 26 May 2000
Food First (Abacus Books)
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9780349121505
Format: Paperback (416 pages) Publisher: Abacus Books (Sphere) Published: Oct 1982
Backyard Building Projects (Taylor's Weekend Gardening Guides)
by David Tenenbaum
ISBN 13: 9780395838129
Format: Paperback (122 pages) Publisher: Houghton Mifflin (Trade) Published: 05 May 1998
At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990
by Geoffrey Tweedale
ISBN 13: 9780719547867
Format: Hardcover (320 pages) Publisher: John Murray Publishers Ltd Published: 12 Jul 1990
Introduction to Enzyme and Coenzyme Chemistry
by Tdh Bugg
ISBN 13: 9780865427938
Format: Paperback (247 pages) Publisher: WileyBlackwell Published: 23 Jan 1997
Food Commodities
by Bernard Davis
ISBN 13: 9780434903061
Format: Hardcover (376 pages) Publisher: Butterworth-Heinemann Ltd Published: 12 Oct 1987 Other Format: Paperback
Windows on the World Complete Wine Course
by Kevin Zraly
ISBN 13: 9780806984933
Format: Hardcover (192 pages) Publisher: Sterling Published: 31 Dec 1996 Other Format: Hardcover
Product Development Performance: Strategy, Organization and Management in World Auto Industry
by Kim B. Clark,Takahiro Fujimoto
ISBN 13: 9780875842455
Format: Hardcover (350 pages) Publisher: Harvard Business School Press Published: 30 Mar 1991
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001