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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food: The Chemistry of Its Components (Rsc Paperbacks) Food: The Chemistry of Its Components (Rsc Paperbacks) by T.P. Coultate

Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate


ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles W. Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth


ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd by Michael R. Lane

The Story of Queen's Engineering Works, Bedford: History of W.H.Allen, Sons and Co.Ltd

by Michael R. Lane


ISBN 13: 9780906290095

Format: Hardcover (176 pages)
Publisher: Michael R Lane
Published: 25 Feb 1995

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Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series) Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series) by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

Chemical Engineering: Particle Technology and Separation Processes v. 2 (Coulson & Richardson's classic series)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker


ISBN 13: 9780750629423

Format: Paperback (982 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1996

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Windows on the World Complete Wine Course Windows on the World Complete Wine Course by Kevin Zraly

Windows on the World Complete Wine Course

by Kevin Zraly


ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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The Awakening Giant: Continuity and Change in Imperial Chemical Industries The Awakening Giant: Continuity and Change in Imperial Chemical Industries by Andrew Pettigrew

The Awakening Giant: Continuity and Change in Imperial Chemical Industries

by Andrew Pettigrew


ISBN 13: 9780631134558

Format: Paperback (536 pages)
Publisher: Wiley–Blackwell
Published: 28 Mar 1985

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Vine to Bottle - How Wine is Made Vine to Bottle - How Wine is Made by Simon Woods

Vine to Bottle - How Wine is Made

by Simon Woods


ISBN 13: 9781840003390

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 May 2001

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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Mass Spectrometry for Biotechnology Mass Spectrometry for Biotechnology by Gary Siuzdak

Mass Spectrometry for Biotechnology

by Gary Siuzdak


ISBN 13: 9780126474718

Format: Illustrated (178 pages)
Publisher: Academic Press
Published: 01 Feb 1996

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