The Big Bang: A History of Explosives
by G.I. Brown
ISBN 13: 9780750937924
Format: Paperback (224 pages) Publisher: The History Press Ltd Published: 27 Jan 2005 Other Format: Hardcover
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The Handmade Soap Book
by Melinda Coss
ISBN 13: 9781853688072
Format: Hardcover (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Sep 1998 Other Format: Illustrated
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781844074990
Format: Paperback (128 pages) Publisher: Routledge Published: 19 Sep 2008 Other Format: Paperback
The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)
by Jacqui Jefford
ISBN 13: 9781861528360
Format: Paperback (408 pages) Publisher: Cengage Learning Vocational Published: 11 Apr 2002
A Concise History of Australian Wine
by John Beeston
ISBN 13: 9781863736213
Format: Paperback (336 pages) Publisher: Allen & Unwin Published: 01 Jul 1994 Other Format: Paperback
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
French Wines Behind the Label 2006
by Philip Williamson, David Stephen Moore
ISBN 13: 9780954409784
Format: Paperback (600 pages) Publisher: Williamson Moore Published: 23 Aug 2005
Bordeaux
by N/A
ISBN 13: 9780743229463
Format: Hardcover (1264 pages) Publisher: Simon & Schuster Published: 20 Oct 2003 Other Format: Hardcover
Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
by Shazzie,David Wolfe
ISBN 13: 9780954397715
Format: Paperback (255 pages) Publisher: Rawcreation Limited Published: 19 Apr 2005 Other Format: Paperback
Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich,David Lynch
ISBN 13: 9781400097746
Format: Illustrated (544 pages) Publisher: Random House USA Children's Books Published: 02 Aug 2005
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
The Wines of Bordeaux
by Edmund Penning-Rowsell
ISBN 13: 9780140468663
Format: Paperback (656 pages) Publisher: Penguin Published: 26 Oct 1989