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The Big Bang: A History of Explosives The Big Bang: A History of Explosives by G.I. Brown

The Big Bang: A History of Explosives

by G.I. Brown


ISBN 13: 9780750937924

Format: Paperback (224 pages)
Publisher: The History Press Ltd
Published: 27 Jan 2005
Other Format: Hardcover

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The Handmade Soap Book The Handmade Soap Book by Melinda Coss

The Handmade Soap Book

by Melinda Coss


ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998
Other Format: Illustrated

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas) by Erik Millstone, Tim Lang

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang


ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.) The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.) by Jacqui Jefford

The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford


ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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A Concise History of Australian Wine A Concise History of Australian Wine by John Beeston

A Concise History of Australian Wine

by John Beeston


ISBN 13: 9781863736213

Format: Paperback (336 pages)
Publisher: Allen & Unwin
Published: 01 Jul 1994
Other Format: Paperback

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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French Wines Behind the Label 2006 French Wines Behind the Label 2006 by Philip Williamson, David Stephen Moore

French Wines Behind the Label 2006

by Philip Williamson, David Stephen Moore


ISBN 13: 9780954409784

Format: Paperback (600 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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Bordeaux Bordeaux by N/A

Bordeaux

by N/A


ISBN 13: 9780743229463

Format: Hardcover (1264 pages)
Publisher: Simon & Schuster
Published: 20 Oct 2003
Other Format: Hardcover

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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The Wines of Bordeaux The Wines of Bordeaux by Edmund Penning-Rowsell

The Wines of Bordeaux

by Edmund Penning-Rowsell


ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989

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