The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
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Lateral Wine-tasting Guide
by Rosemary George
ISBN 13: 9780747512271
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 24 Sep 1992
Manufacturing Technology
by R L. Timings
ISBN 13: 9780582091948
Format: Paperback (412 pages) Publisher: Longman Published: 1992 Other Format: Paperback
Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845331719
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
ISO 9001:2000 in Brief
by Ray Tricker, Bruce Sherring-Lucas
ISBN 13: 9780750648141
Format: Paperback (144 pages) Publisher: Butterworth-Heinemann Ltd Published: 14 Dec 2001 Other Format: Paperback
Pulse: How Nature is Inspiring the Technology of the 21st Century
by Robert Frenay
ISBN 13: 9780316640510
Format: Paperback (576 pages) Publisher: Little, Brown & Company Published: 07 Dec 2006
Stefan Gates on E Numbers
by N/A
ISBN 13: 9781840915617
Format: Paperback (304 pages) Publisher: Conran Octopus Published: 05 Apr 2010
Bordeaux
ISBN 13: 9780743229463
Format: Hardcover (1264 pages) Publisher: Simon & Schuster Published: 20 Oct 2003 Other Format: Hardcover
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Medicinal Natural Products: A Biosynthetic Approach
ISBN 13: 9780470741672
Format: Paperback (550 pages) Publisher: Wiley-Blackwell Published: 06 Feb 2009 Other Format: Hardcover
Drugs in Sport
by
ISBN 13: 9780415375641
Format: Paperback (432 pages) Publisher: Routledge Published: 05 Oct 2005 Other Format: Paperback