Bio-technology: Changing the Way Nature Works
by John Hodgson
ISBN 13: 9780304317837
Format: Paperback (124 pages) Publisher: Continuum International Publishing Published: 31 Dec 1989
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At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990
by Geoffrey Tweedale
ISBN 13: 9780719547867
Format: Hardcover (320 pages) Publisher: John Murray Publishers Ltd Published: 12 Jul 1990
Vegetable Dishes: Supplement to The Composition of Foods (5th)
by B Holland,Ailsa A Welch,David Buss
ISBN 13: 9780851863962
Format: Paperback (256 pages) Publisher: Royal Society of Chemistry Published: 30 Jun 1992
Chemical Engineering Volume 1: Fluid Flow, Heat Transfer and Mass Transfer: 01 (Coulson & Richardson's Chemical Engineering)
by J R Backhurst,J H Harker,J.F. Richardson,J.M. Coulson,R.P. Chhabra
ISBN 13: 9780750644440
Format: Illustrated (928 pages) Publisher: Butterworth-Heinemann Published: 19 Oct 1999
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
1000 Years of Irish Whiskey
by Malachy Magee
ISBN 13: 9780862782283
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: 31 May 1991
Software Configuration Management Handbook, Second Edition (Computing Library)
by Alexis Leon
ISBN 13: 9781580538824
Format: Illustrated (412 pages) Publisher: Artech House Publishers Published: 30 Nov 2004
Mechatronics: Perception, Cognition and Execution: 1
by George Rzevski
ISBN 13: 9780750624046
Format: Paperback (336 pages) Publisher: Butterworth-Heinemann Ltd Published: 22 Mar 1995
Introduction to Enzyme and Coenzyme Chemistry
by Tdh Bugg
ISBN 13: 9780865427938
Format: Paperback (247 pages) Publisher: WileyBlackwell Published: 23 Jan 1997
Bad Whisky: The Scandal That Created the World's Most Successful Spirit
by Edward Burns
ISBN 13: 9781906476090
Format: Paperback (176 pages) Publisher: Angel's Share Published: 21 Oct 2009
Approach to Print
by Roy Brewer
ISBN 13: 9780713705317
Format: Hardcover (165 pages) Publisher: Littlehampton Book Services Ltd Published: Feb 1971
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001